How to cook marinated cabbage with beets for winter - photo recipe
Mistress know that in winter, when there are no vitaminsenough, and vegetables and fruits are not cheap, very opportunely fall collection. Marinated cabbage is a great addition to the traditional side dishes: rice, potatoes. Today we offer a little variety of the recipe and prepare the pickled cabbage with beets. It will not only become an excellent cold snack, an addition to meat, but it will also serve as a full-fledged winter salad full of nutrients.
How to cook marinated cabbage with beets
In order to create an unusual dish, takeabout 3 kg of good white cabbage, this amount will require 2-3 medium-sized beets, as well as several carrots. Now ingredients for marinade, according to the recipe of pickled cabbage, they are as follows: 150 g of vegetable oil, about the same amount of table vinegar and sugar, a couple tablespoons of salt and, of course, spices such as pepper, bay leaves, garlic and others . A special smell and unique taste will give the dish cumin and coriander. To begin with, cut the cabbage and beets into small identical pieces, grate the carrots or chop it with straw. Now all these components are thoroughly mixed in enameled dishes and poured with marinade. If the house is not enameled, you can take any other pan, the main thing is that it is not oxidized.
To prepare marinade oil, vinegar, salt andSpices are mixed with water, boiled. If desired, a little sugar can be added to the marinade. After the cabbage is filled with brine, finely chopped garlic is added to it. Now it remains only to cover with a plate and press down with oppression. A salad is prepared for a day, so it can be said that it is a quick pickled cabbage with beetroot. Ingredients can not only be cut, but also finely chopped. This will change the appearance of the workpiece, the beet will give a more saturated color.
If you are going to use a pickledcabbage with beets as an ingredient in salad, then the second option is more suitable. Those who want to surprise guests and give the dish an unusual bitter and sweet taste and rich flavor, can add a little ginger. To do this, take a small ginger root, wash it well, clean it, and then rub it on a small grater. The amount of spices depends on your taste preferences and the volume of the can. As a rule, 2-3 tablespoons of ginger leave for a capacity of 2 liters.
Read also the recipe for pickling cabbage in brine for the winter in cans.
Recipe for pickled cabbage for the winter without vinegar
If you do not really like vinegar, then you cantry to make a piece of cabbage for the winter without it. We will need cabbage and beet, as well as large-salt table salt. Shinkle cabbage, try to make the pieces are not too small, cut the beetroot. We rammed it all into a wooden or enameled container, pouring salt over it. We put under oppression. After a few days, we again rammed and cleaned again. After about a week, a delicious marinated cabbage with beetroot will be ready.
In addition to the palatability of the proposed saladshave a very attractive appearance. if you cut a cabbage larger, then in combination with a bright red beet will get an interesting "marble" effect.
