Billets for the winter from beets - photo cooking recipes

The recipe for beetroot caviar

Ingredients per 1 kg of beet:

• 550 g of ripe tomatoes


• 550 g carrots


• 4 peeled garlic cloves


• 75 ml refined sunflower oil


• 45 ml apple spice vinegar, salt

Beet for this recipe does not requirepreliminary boiling, thoroughly wash, cut out damaged areas, tail and top, peel off a thin layer and grate large. Carrots also need to be cleaned and coarsely rubbed. Tomatoes should be steamed and peeled off, then smashed in a bowl of a blender or cranked in a meat grinder - should be a mashed potatoes.

In a pan with a thick bottom or in a large cauldronpour and heat oil, then put carrot and beetroot in the container, close and quench the third hour, do not forget to mix periodically. After the specified time, pour the tomato puree and put the mashed garlic and leave again to stew for a third of an hour. Then the vegetable mix is ​​salted, if the sugar beet is not very sweet, put on a mixture of peppers and favorite spices and stews for another ten minutes.

During this time, you need to wash and heat the banks (shouldbe dry) when the caviar is ready to decompose it into a container and cork it with covers. Air cooling. To get out of this billet for the winter from beet roe of the usual form, you can turn the vegetables into puree with a submerged blender.

Vegetable preparation on the basis of beets

• 3000 g of raw beet


• 500 g carrots


• 500 onions


• 500 g boiled beans


• 500 ml of tomato paste


• 500 ml refined sunflower oil

Beets, carrots must be boiled beforefull readiness together with the peel, after the end of cooking clean. Wipe the two ingredients on a large grater and fold them in a sufficiently large bowl. Onion cut into half rings and lightly stir, add to vegetables, along with boiled beans, tomato paste and butter.

Pepper and salt, tasting. To extinguish a vegetable mix it is necessary about 50 minutes, and then to spread out on sterile to dry banks and to roll up. Wrap the jars with a warm cloth and withstand full cooling. This recipe for beet harvesting for winter without vinegar is also good because the contents of the cans are not sterilized.

Sour red beet

Ingredients:

• Beetroot

For brine:

• 5 liters of water


• 200 g of table salt

This recipe allows you to cook in the winterborscht sauerkraut beet, and beet brine is ideal for cooking kvass. Mature red beets must be peeled off, tail, damaged areas and cut into thin plates or blocks. In the prepared container (enamel bucket or pan, kadushka, etc.), tightly lay the prepared beet and pour the brine, for which it is required in a specified proportion to dissolve the salt.

The liquid must cover the contents of the container, andOn top of the beet, lay a clean rag and press it down. Over time, foam will form, which should be removed, and bending to be washed. Then the fermentation will end, you can put the container with the beets in a cold storage place.

Beetroot, marinated with black currant

Benefits:

• 1000 g of beet


• 200 g black currant

Marinade:

• 1000 ml water


• 100 ml vinegar 9% tableware


• 75 g of granulated sugar


• 30 g of a large salt


• cinnamon, cloves, a mixture of peppers

Welded to half-cooked and peeled beetscut into small blocks. The currant must be touched, washed and dried. Mix the workpieces for the winter from the boiled beet and currant, fill with a mixture of cans and pour the marinade from these ingredients. Banks set in a container of hot water for sterilization for a quarter of an hour. Then the cans are tightly closed.

Author: Katerina Sergeenko