Custard classic: step-by-step recipes with photos. How to make a custard - video.
The custard is an airy sweet sauce with a tendertaste and delicious aroma. For the first time this refined dessert was born more than 100 years ago, and his homeland is rightfully considered to be England. Today, the custard is widely used for interlayer cakes (in particular, Napoleon or the classic mead), fillings of wafer tubules, eclairs. And what a delicious ice cream from custard! Based on this main ingredient, you get an amazing cold dessert. You can cook on milk, with butter and some other methods.
How to properly prepare a custardat home? The classic recipe (according to GOST) of such sweet food is quite simple and quite possible even for novice confectioners. The main thing is to follow the formula exactly, and for cooking use only quality and fresh products. Let's study some simple ways of making this wonderful treat.
Classic custard: step-by-step recipe with photo
The main advantage of the recipe is the minimum set of products and the speed of cooking. Ready custard is good to spread cakes for the cake "Napoleon".
List of ingredients:
milk - 250 ml
sugar - 2 tbsp.
flour - 2 tbsp.
egg yolk - 1 pc.
vanillin
We prepare in stages:
Preheat milk on a small fire (if you take 1 liter, then, respectively, multiply the volume of all ingredients by 4).
Now rub the yolks with sugar to a homogeneous consistency. For this purpose, you can use a mixer.
Flour is introduced in small portions into the egg mixture, stirring constantly.
Egg-flour blend with a small portion of warm milk (not hot!).
Now add the diluted mixture into a container with heated milk and stir.
Continue to cook until thick. Then the pan with the prepared custard is covered with a food film - to avoid the formation of a hard crust on the surface.
The classic custard is left until completely cooled down, and then we smear the cakes of the cake.
How to cook a custard classic cream: a simple recipe (with a photo)
What dessert to think up for the arrival of guests? Of course, delicious cake is the "nail of the program" of every holiday. A custard classic cream will give a biscuit cake especially delicate, melting in the mouth, taste. Let's consider one more interesting recipe.
Required products:
cream (fat content 15 - 20%) - 500 ml
egg yolks - 5 pcs.
vanilla - one pinch
sugar - 100 g
salt - to taste
Stages of preparation:
Cream with vanilla heat on low heat, do not forget to constantly stir. Important: do not allow boiling - otherwise the cream will curdle. Let the cream cool down.
In a separate container, grate yolks with sugar until white.
Preheated cream with vanilla filter and againslightly warmed up. Do not bring to a boil, carefully pour the cream into the egg mass, without forgetting to stir constantly. Now we need to put on the fire a sauté pan with a mixture and closely monitor the "behavior" of the cream. Ready custard will get the consistency of sour cream. How to check the readiness? If you dip a spoon into the cream and draw a finger over it, there will be a "dry" trace.
Custard classic cream without eggs - detailed recipe with photo
Many people are used to preparing the filling forfavorite cake or layer for a cake with a recipe necessarily need eggs. However, sometimes such an "irreplaceable" component can be completely eliminated and a good custard made.
Ingredients:
milk - 1 glass
sugar - 0.5 cups
Butter - 100 g
flour - 3 tbsp.
Vanillin - to taste
Custard recipe without eggs:
Milk with sugar must be heated on a small fire. In a separate container, we cast a small portion of milk, add flour and mix thoroughly. Too thick dough is brewed with warm milk.
We combine the liquid flour mass with milk. Continue to cook until the cream thickens.
Ready cream should cool down. Cover the surface of the pan with a film.
Now take a soft butter and whisk together the mixer, adding vanillin to the mixture.
Now, in small portions, we add the cream to the whipped butter, while continuing to work as a mixer. Such a classic oil custard is a wonderful filling for eclairs.
How to cook a custard classic cream without oil - dietary recipe (with photo)
Supporters of healthy eating this recipe accuratelywill like it, since it does not contain butter at all. The taste of this cream will retain its delicious tenderness, but the fat content will significantly decrease.
Products:
milk - 2 cups
sugar - 1 glass
egg yolk - 4 pcs.
flour - 2 tbsp.
vanilla - pinch
Step-by-step instruction
We rub the yolks with sugar, with the gradual addition of flour. In the resulting dough, carefully pour in the milk and place the container on a slow fire. After boiling, the mixture will acquire the consistency of sour cream.
Now you need to add the vanilla and beat it thoroughly again.
Brewed classic cream: video recipe
Prepare the custard can even without the presence of culinary skills. Simple fresh products and a little patience - and you get a delicious air miracle cream to your favorite cake.
