Cottage cheese and cream cream, recipe with photo

The capcake name is literally translated as"Cup cake", in English-speaking countries it is usually served at the celebration of birthdays, weddings and other celebrations. It is small in size and is intended for use by one person. Cookies are usually cooked in an oven on thin parchment paper or in special forms for baking.

From ordinary cupcakes they are distinguished by the fact that on top theyare decorated with various confectionery elements: chocolate, glaze, etc. Also in the dough can be added various berries, nuts, raisins, coconut or chocolate chips. Today we will present you several types of confectionery decorations for this dessert.

Cream Cheese Curd Cream

Necessary ingredients:

milk - 20 g.

Condensed milk - 4 tbsp. l.

cottage cheese - 100 gr.

Preparation:

All ingredients must be mixed in a deep bowl with a mixer or blender;

lay out on a large flat dish cooled kapekey and, using a pastry syringe or bag, carefully apply curd cream on their surface;

A ready-made dessert should be infused, for this, put it in the refrigerator for several hours.

Before serving, the capkake can be decorated with chocolate chips.

Creamy capkake cream

All components must be at room temperature.
Necessary ingredients:

butter (fat content is not less than 82%) - 100 gr.

powdered sugar - 1,5 tbsp.

milk cream - 2 tbsp. l.

Vanilla sugar - ½ tsp.

Cooking method:

Soft butter should be beaten with a mixer until it turns white. Sugar powder to sift to remove the lumps and mix with whipped butter;

then add to them cream and vanilla sugar;

continue to beat the mixer with a mixer until you get the consistency of an airy cream for capkeys.

If desired, he can give any shade withusing dry food colors. Syrups are not recommended, as they will change the structure of the cream, it can exfoliate or flow. This delicious decoration is applied with a confectionery syringe or a sack only on cooled capkeys. Cottage cheese and cream cream, recipe with photo

After that, the finished desserts are placed in the refrigerator for the night.

Color Cream for Cappeycakes

Necessary ingredients:

cream cheese cheese - 340 gr.

powdered sugar - 100 gr.

Butter - 100 gr.

Vanilla sugar - 2 tsp.

The main condition in the preparation of this cream is that the cream cheese should be cold and the butter soft.
Cooking method:

It is necessary to combine all the ingredients in a bowl and mix thoroughly with a mixer;

in order to impart color we will use raspberries. It does not matter if it is frozen or not. Grind the berries blender, if desired, to remove the stone, the resulting mashed potatoes can be wiped through a sieve;

mix the cream for the capkake with the fruit puree and apply to the cakes.It holds the shape very well and can also be used to decorate wafers and cakes.