Rafaello at home

Sweets "Rafaello" at home

To prepare 70 pieces you will need:

• 
  evaporated milk - 1 jar


• 
  butter - 1 packet (200 g)


• 
  sugar vanilla (you can brandy) - to taste


• 
  coconut shaving - 200 g


• 
  almonds - 1 glass

Preparation

1. 
   Slightly softened butter at room temperature with a fork.


2. 
   Mix the butter with the condensed milk, add vanillin (or cognac) and half (100 g) of coconut chips.


3. 
   Stir the mass thoroughly, until smooth cream is obtained.


4. 
   The resulting cream is put in the refrigerator for a day. In a day, get a thickened cream and start forming candy.


5. 
   To do this, you need to take the cream with a teaspoon, remove the spoon with a knife with a rounded end, roll the balls out of the cream, inside which place on the almond nut.


6. 
   Finished sweets roll in the remaining coconut shavings (100 g) and put on a dish or put in a beautiful box. Put in the refrigerator.


7. 
   Serve sweets should be chilled, as at room temperature they begin to melt.

Bon Appetit!