How to salt herring at home, recipes. How to salt herring whole and slices, step by step instruction
Salted herring - snack, has long since becometraditional in our country. Salted herring came to us from far Holland, where in the XV century fisherman Willem Boykel guessed how to properly salt herring, to remove bitterness and make the fish fragrant and very tasty. The solution was ridiculously simple - you just had to remove the gills, in which this bitterness is localized. Since then, salted herring has become one of the most popular fish snacks on all continents.
Nowadays salted herring is on salepractically in any store, but of course it is impossible to be sure of the quality and freshness of the offered product, but we all want to use only the best fish (for example, Astrakhan, Azov, Alyutor, Whitefish, etc.). Therefore, the ideal solution is to salt the herring at home with the recipes that you will find in our today's article (you can also cook balyk (sturgeon) in this way).
How to salt herring whole - step by step recipe
The traditional way of cooking is saltedherring is the whole ambassador. Home salted herring according to this recipe absolutely will not yield to the store's taste. And the quality of it will be much better, because you will be sure of its freshness and the absence of various chemical additives that preserve freshness. So, let's see how to salt herring (brine secrets).
Necessary ingredients:
frozen herring - 2 pcs.
water - 600 ml.
salt - 1 tbsp. l.
sugar - 1 tsp.
Step-by-step instruction
Two large herrings defrost, remove the gills. Place the fish in a deep glass or ceramic container.
Prepare the pickle. Water bring to a boil, add salt and sugar. Allow the liquid to cool slightly and cover with herring.
Leave the salted fish in a cool place at a temperature of +1 to +10. The ideal place with a constant temperature is the refrigerator. After 48 hours the fish can be eaten.
On a note! If you like a herring with a stronger salting solution, then let it stand for 2-3 more days except for the indicated 48 hours.
How to salt herring with pieces of onion - step by step recipe
With the advent of the market of herring from herring,The salting of herring with slices of the house became also popular. The proposed recipe will teach you how to quickly pick up the herring with small pieces. The marinade contains a fresh onion, which makes the fish very fragrant. If you are expecting guests by the evening and want to surprise them with a delicious snack, then this recipe will be very helpful.
Important! To pickle herrings, it is better to take fresh fish, rather than frozen fish.
Necessary ingredients:
herring (fatty) - 2 pcs. (400 grams)
bulb - 1 pc.
cold boiled water - 400 ml.
salt - 1.5 tbsp. l.
sugar - 1 tbsp. l.
black pepper - on the tip of the knife
vinegar 9% - 0.5 tbsp. l.
vegetable oil - 1 tbsp. l.
Step-by-step instruction
Herring clean, remove the insides, cut the gills, remove the bones.
Cut the onions into rings and put them in a bowl.
Vinegar diluted in a small amount of water, pour the resulting mixture of onions.
Cut the herring into small pieces.
At the bottom of the jar put a little pickled onion, the next layer - pieces of herring, then again onions, and again herring.
Send salt, sugar, vegetable oil and black pepper to the jar, pour to the top with cold boiled water.
Leave the herring for 1 hour at room temperature, then send to the refrigerator for 5-6 hours.
How to salt a herring of spicy salting - step by step recipe
Herring spicy salting is different from the usualsalted herring with a wealth of flavors and flavors. In addition to salt and sugar, cloves, peppercorns, laurel leaves and other spices are added to the pickle, giving the fish new interesting taste tones (salt without head, Astrakhan herring is preferable, can be replaced with balyk).
Necessary ingredients:
herring - 2 pcs.
water boiled - 750 ml.
salt - 2 tbsp. l.
sugar - 1 tbsp. l.
cloves - 3 pcs.
bay leaves - 3 pcs.
black pepper powder - 12 pcs.
Sunflower oil - 1.5 tbsp. l.
Step-by-step instruction
Remove the herbs from the herring. Fold the fish in a deep bowl.
Cut off the head and divide the fish into fillets. Put on paper towel.
In a separate container mix salt, sugar, cloves, bay leaves, black pepper. Add sunflower oil and boiled chilled water. With the mixture obtained, pour the fish.
Put the herring for 24-48 hours in the refrigerator. Through this time, you can eat fish.
