How to salt pepper for the winter - photo salting recipes

In general, salted pepper is not only delicious, but alsouseful for the human body. It is recommended to use for prevention of scurvy, because the fruits contain a large amount of ascorbic acid. In addition, the dishes for the winter from pepper significantly improve appetite, normalize the process of digestion, and restore working capacity after physical exertion.

Sweet peppers blend well with variousvegetable crops, namely with cucumbers, tomatoes, cabbage, carrots, zucchini, onions and garlic. Of the sweet pepper fruits, they make delicious side dishes for fish and meat dishes, salads, pickles and pickled blanks for the winter. How to pickle pepper, you can see in our article.

Pepper salad with garlic, dill and parsley

Ingredients:

• 1.5 kg of sweet pepper;


• Parsley, dill and garlic (to taste);


• 1.5 liters of water, 1 cup of vinegar, 1 cup of sugar;


• 7 spoonfuls of sunflower oil;


• 2 tablespoons of salt (for brine).

Preparation:

To prepare the brine, you must boil itprepared water with vinegar, sugar, oil and salt. Then pepper chopped into slices (6 lobules from one pod) should be put into it. Cook the workpiece for another 10 minutes, and then in a hot form to expand on sterilized jars. The preparation should be rolled up with iron lids and stored in a dark and cool room.

Salted pepper with cauliflower "Hungarian"

Ingredients:

• 1 kg of Bulgarian pepper;


• 150 g of cauliflower;


• 150 g celery;


• 150 g of parsley root;


• 4 cloves of garlic;


• 1 liter of water, 1 liter of table vinegar, 2 tablespoons of sugar and salt, 2 bay leaves (for brine).

Preparation:

Cooked pepper thoroughly and cutsmall pieces along. Roots of celery and parsley, as well as cauliflower chop. Vegetables need to be folded in a large bowl, alternating. It is important that the layer of garlic is on the bottom and top. All layers are peppered with salt and black pepper. In order to harvest the juice, you need to fill it with hot brine and hold for 12 hours. At the end of this time, the pouring is merged and boiled twice more (separately from vegetables). The last time you need to boil the marinade is 15 minutes, then pour the pepper and cover them for the winter.

How to salt a sweet pepper with honey

Ingredients:

• 5 kg of sweet pepper;


• 1 cup of honey;


• 0.5 l of vinegar;


• 0.4 liters of sunflower oil (unrefined);


• 2 teaspoons of salt; 1 spoon of cinnamon ground;


• 10 gvozdichek;


• 10 peas of black pepper and 5 peas of sweet pepper;


• 12 cloves of garlic;


• 10 laurel leaves.

Preparation:

Pepper should be cut into 4 parts, and garlicwell peeled off, and all this put in sterilized jars. From oil, vinegar, honey, spices and salt, you need to weld brine. It is important, after the honey is completely dissolved, boil the marinade for another 5 minutes and only then add the chopped peppers into it. All together still boils on a slow fire for about 6-7 minutes. Next, the peppers are taken out with a noise, without switching off the fire. The workpiece is very tightly laid out on cans, poured brine and rolled up with lids. Preserved salted pepper according to this recipe in a cool and dark room.

Author: Katerina Sergeenko