Dried white mushrooms: cooking recipes with photos. How to cook dishes from dry white mushrooms
White mushrooms have deserved the status of the mosttasty and useful in a large spongy family. In terms of energy and nutritional value, they are not inferior to meat, and by some qualities, they exceed it. Their advantage is also that in the drying process they do not darken and remain the same fragrant. White mushrooms are used in a variety of recipes. Therefore, if you are puzzled by the question of what can be cooked from dried white mushrooms, the choice of dishes is quite varied. Among them - soups, borscht, sauces, salads, snacks, fillings for cabbage rolls, pies, zraz, pizza, etc. As a rule, they are one of the ingredients of the dish and very rarely - an independent dish.
There are several ways to dry the ceps. Some of them we suggest to study by video:
Keep stocks of dried white mushroomsit is necessary in non-humid rooms with good ventilation, use paper bags or carton boxes for this purpose. In the case of sharp temperature changes, they can be moldy and moldy. If you noticed in time that they are damp, discard those that have already deteriorated, and the rest dry. Shelf life of dried white mushroom up to one year, but it can be extended by putting in the freezer.
How to cook dried mushrooms?
As we have already mentioned, there is a largea variety of recipes for cooking dishes from dried white mushrooms. How to make a delicious soup, as well as stewed potatoes with such a useful ingredient, we consider further.
Recipe number 1. Soup of dried white mushrooms
This aromatic, rich food is sure to please all adult members of your family, as well as guests.
Necessary ingredients:
potatoes - 3-4 pcs.
mushrooms - 100 g
carrots - 1 pc.
onions - 1 pc.
vegetable oil for frying
bell pepper, salt
dill, parsley
sour cream - to taste
Cooking method
To cook any dish, dry white mushrooms should be soaked for 3-4 hours, then salt to taste and cook for about half an hour.
Ready boiled dried white mushrooms are taken out of the pan and chopped with a knife, if necessary.
We clean and finely chop the onions, then rub on the grated peeled carrots. Fry them on a hot frying pan until golden brown.
Add the mushrooms to the pan and fry for 7-8 minutes.
Roasted mixture is put in a saucepan and salt, add the cut potatoes and cook for 10 minutes, after which the same time we insist the dish.
We serve soup on the table with fresh chopped parsley and dill, white bread and sour cream.
Recipe number 2. Fried potatoes with dried white mushrooms
Adding dried white mushrooms to the potatoes, you can cook even more tasty dish. The minimum of time is the maximum of taste pleasure.
Necessary ingredients:
potato - 800 g
mushrooms - 70 g
beef - 500-600 g
carrots - 1 pc.
bulb - 1 pc.
sunflower oil
pepper ground, salt - to taste
sour cream
Cooking method
Mushrooms, as it should, soaked for 3 hours in cool water, after which they need to boil for 20-25 minutes.
Meat is divided into small pieces and fry in a pan.
Also it is necessary to fry the grated carrots, chopped onions, cooked mushrooms and potatoes.
All the ingredients put in a pot, pour broth from the mushrooms, so that he was with them on the same level, salt.
Add the sour cream to the pan, cover it with a lid and simmer until it is ready.
Serve the roast with white dried mushrooms, cooked according to this recipe, sprinkle it with chopped herbs.
Bon Appetit!
