Sorrel for the winter: recipes. We roll sorrel with salt, without salt, hot and cold way.
Fresh sorrel is delicious and healthy, soup from itlove, probably, everything. But is it possible to roll sorrel for the winter to pamper your family with this dish all year round? How to do this correctly so that the workpiece does not deteriorate?
How to roll sorrel for winter without salt, recipe
This method of harvesting is suitable for rolling sorrel for winter without salt, intended for storage in an apartment.
Necessary ingredients:
fresh leaves of sorrel;
water.
Stages of preparation
The leaves of the sorrel are thoroughly washed and cut. Banks with a capacity of 0.5 liters are steamed, that is, they are sterilized.
How to properly roll sorrel
In a sufficiently large pot, water is boiled. Sliced leaves are dropped there in portions. After boiling, when the sorrel changes color, it is removed and placed tightly in the jars. Filled cans can be rolled up with covers.
This way of rolling sorrel is good because a lot of product is placed in the jar. This amount is enough for 2 large soup pots.
How to roll sorrel for winter with cold water, recipe
This method of harvesting sorrel is very simple, in addition, it allows you to maximize the preservation of all vitamins.
Necessary ingredients:
sorrel is fresh;
water.
Stages of preparation
Sorrel is washed, moved and cut. Banks and lids are well washed with water and soda, without sterilization.
How to roll sorrel without salt
In each jar, sliced sorrel is densely packed, filled with clean cold water and sealed.
Mistresses say that such a billet is stored perfectly in an apartment. But still, it's better to define it in a cooler place.
How to roll sorrel for the winter with salt, video recipe
And now tell you how to roll sorrel for the winter with salt.
Necessary ingredients:
sorrel fresh - ???? 2 large bundles;
salt dining room - ???? 1 tbsp. l.
Stages of preparation
Sorrel is well washed with cold water and moves, the stems are removed.
The leaves are cut across the strips andfit into a large bowl or pan. There, salt is added and everything mixes well. And you need to do this carefully, without crushing or rubbing the leaves.
Banks should be prepared in advance - washed with soda and dried. They are densely packed with sorrel, mixed with salt. When the pot is filled approximately to the shoulders, juice will be released from above.
Now the pot is sealed tightly. It is recommended to place a food film under the metal cover, since an acidic salty environment can damage its surface.
This sorrel is stored in the refrigerator.
Soup from rolled sorrel, recipe
So, the sorrel for the winter was prepared, but howto cook soup from it? Everything is very simple. First, broth is cooked, then potatoes and other vegetables are added to it. When they will be ready -???? you can put sorrel. If it was rolled without salt - ???? directly in this form. Sorrel with salt before being sent to the soup can be washed with water or simply do not salt the broth. Next, bring the soup to a boil, add fresh herbs and spices to taste. The soup is ready. In this dish, all vitamins are perfectly preserved.
