Pie with sorrel, a recipe with a photo of step by step - yeast, puff, sand, on yogurt
Sorrel - a plant clearly underestimated by manymistresses, most of whom except how to add this useful herb to the green borsch of applications she does not know. In the meantime, sorrel is suitable not only for making soups and light salads, but also perfectly combined with pastries. For example, the pie with sorrel, the recipes of which we collected in this article, can be prepared from yeast, flaky, sand, liquid on kefir dough. In this case, the stuffing from sorrel for pie can be both sweet and sour. And in any case, such a pie, even if it is cooked without yeast and with frozen sorrel, turns out juicy, fragrant and satisfying. Be sure to add to this list of positive characteristics of the huge benefit and low caloric value of this plant, and immediately take on the armament one of the step-by-step recipes with photos and videos for the oven and the multivark below.
Delicious pie with green sorrel - step by step recipe from puff pastry, photo
One of the simplest, tasty and fast recipespie with green sorrel - this is an option from puff pastry. Judge for yourself, which can be easier than to take the ready-made shop dough and fresh sorrel, add to it cream cheese, spices and get a real culinary masterpiece! A delicious cake with green sorrel from a step-by-step recipe from puff pastry can be prepared with both sweet and salty stuffing. Next, you will find the recipe for the second option.
Necessary ingredients for a delicious pie with green puff pastry sorrel
fresh sorrel - 400 gr.
butter - 150 gr.
Feta cheese - 250 gr.
egg - 2 pcs.
almonds - 100 gr.
puff pastry - 0, 5 kg.
olive oil
pepper ground
salt
dried garlic
paprika
Step-by-step instruction for a pie recipe with green puff pastry sorrel
We start with the preparation of the ingredients. Defreeze the puff pastry, slightly rolled out and cut into strips, the width and length of which should correspond to the size of the mold. It is most convenient to bake such a pie in a high rectangular shape made of refractory glass. My sorrel and cut into medium pieces.
Cheese feta (you can take and the usual cheese) knead with a fork. Add to the cheese sorrel, two medium eggs and spices.
All mix thoroughly. Almond slightly dried in a frying pan, let cool. Pour the almonds into the blender and crush it into a homogeneous crumb, add to the main filling and mix.
We turn to the formation of a puff cake withsorrel. The bottom and side surfaces of the baking dish are greased with olive oil. Lay out the first sheet of dough and abundantly grease it with melted butter, pierce the fork along the entire length. From above evenly distribute the filling.
On top of the filling, put the next sheet of dough and also lubricate the oil. We pierce, distribute a new portion of the filling and spread the next sheet.
Lubricate the last sheet of the dough with oil andwe send to the oven, heated to 200 degrees for 25 minutes. The ready cake will turn golden and very fragrant. You can serve it both hot and already cooled.
Sweet pie with sorrel from short pastry, simple recipe step by step
The following recipe for a sweet pie with sorrel fromsand dough is a simple example of how this useful sour herb can become an original filling for dessert. At the heart of the pie is a simple recipe for shortcake, and the filling can be prepared from both fresh and frozen sorrel. Read more on how to bake a sweet pie with sorrel from a short pastry in a simple recipe below.
Necessary ingredients for sweet pie with sorrel from short pastry
Wheat flour - 400 gr.
sugar - 150 gr.
egg - 1 pc.
butter - 100 gr.
sour cream - 200 gr.
baking powder -1 tsp.
fresh sorrel - 250 gr.
starch - 2 tsp.
mint
powdered sugar
Step-by-step instruction for a simple recipe for sweet pie with sorrel from short pastry
We sift the flour together with a baking powder. Add sugar (50 gr.) And butter to the flour mix - grind the mass to form small crumbs.
Add sour cream to the flour crumb and knead a homogeneous dough.
We now turn to the preparation of the filling. In the recipe, only the leaves of sorrel are used, so after washing, remove the stems and cut into small pieces.
We pour sugar on sugar, starch and sliced mint to taste, we interfere and the filling is ready.
The dough is divided into two parts, one rolled into a thin layer and the lining of the bottom of the mold.
Top spread out the stuffing from sorrel. The second part of the test is rolled out and cut into thin strips, from which we form a grid over the filling.
Lubricate the egg and send it to the oven for 30-35 minutes at 180 degrees. After cooling we decorate with powdered sugar.
Jellied and juicy cake with sorrel in the oven - a simple recipe for kefir
The following recipe for a jellied and juicy cake withThe sorrel on kefir in the oven is very simple. This option can easily meet and surprise unexpected guests. Read more on how to bake a jellied and juicy cake with sorrel in the oven for a simple recipe on kefir below.
Necessary ingredients for a jelly and juicy cake with sorrel in an oven on yogurt
sorrel - 300-400 gr.
kefir - 1 glass
flour - 2 cups
sugar -2 tbsp. l.
eggs - 6 pcs.
margarine -100 gr.
soda at the tip of the knife
salt
Instructions for juicy jelly pie with sorrel in the oven for a simple recipe on kefir
Prepare the filling: 4 boiled eggs cut finely and mix with sliced sorrel, a little salt.
Margarine melt in a water bath, allow to cool to room temperature. Add whipped eggs, sugar, kefir and soda. Stir and pour in the flour.
Half a thick dough pour into the bottom of a high shape. Top out the filling and pour the remaining dough.
Bake at 180-200 degrees to golden.
Simple pie with frozen sorrel - recipe without yeast for multivarka
This simple cake without a yeast recipe forThe multivarker is similar to the previous one, but is prepared from frozen sorrel. Also it can be used for baking in the oven. More on the simple pie with frozen sorrel in the recipe without yeast for the multivark below.
Necessary ingredients for a simple pie with frozen sorrel without yeast in a multivark
kefir - 1 glass
oil - 50 gr.
flour - 1 glass
sorrel (chopped) - 2 cups
eggs - 2 pcs.
sugar - 1/2 cup
Step-by-step instruction for pie with frozen sorrel without yeast for multivarka
Finely chop the sorrel and mix with sugar.
Eggs slightly whisk, add melted butter and yogurt. Pour in flour in batches, stirring until uniform.
Mix together the batter and the filling from the sorrel.
Chop the multivark oil and pour in it the resulting mass.
Bake at the appropriate mode for 20-30 minutes depending on the power of the equipment.
Decorate with powdered sugar and mint leaves.
Ossetian pie with sorrel - step by step recipe from yeast dough, video
Ossetian pie with sorrel, whose recipe fromyeast dough you will find in the video below, considered one of the most delicious, juicy and fragrant. The filling for this pie can be from frozen sorrel. Prepare such a pie from sorrel, as well as options from sand or flaky, liquid dough on yogurt can be both in the oven and in the multivark. Read more on how to prepare an Ossetian pie with sorrel in a step-by-step recipe from the yeast test in the video below.
