Compote of apples for the winter
From apples you can get a delicious and healthy compote for the winter! For the preparation of compote of applesto select only good fruits, without damages, rotten areas. The country councils offer you an easy and affordable recipe for compote of apples for the winter.
Compote of apples for the winter
To make compote of apples for the winter, you will need:
apples
water
sugar
Preparation
Prepare apples: wash, remove stems. If desired, you can cut apples, remove the core or leave them whole if the apples are small.
Prepare jars for compote of apples for the winter. As a rule, glass jars with a capacity of 3 liters are used. Banks thoroughly wash, sterilize.
Fill the cans for compote of apples for the winter fruits by about a third of the volume. Pour boiling water to the top.
Attention! Boiling water should be poured into the center of the can to avoid cracking.
Leave for 20-30 minutes, then drain the water from the cans.
Add in this sugar water at the rate of 300 g per liter of water. Boil the syrup.
With boiling syrup pour the apples (to the top). Roll with boiled lids.
In an inverted form, wrap it in a warm blanket, leave it to cool. Then put away for storage.
Read also the dripping of apples at home.
Bon Appetit!
