Soup from sorrel with egg, chicken or meat, on chicken soup recipe is classic with photo step by step. How to brew soup with sorrel to a child
The people are fragrant, rich, very tasty andwhile mega-useful soup of sorrel (recipes with photos and videos on) is often called green borscht or green cabbage soup. And our ancestors still called this dish a green healer, perfectly aware of its great benefit to the body after a cold winter. By its characteristics, oxalic soup can easily form the basis of a diet rich in vitamins and trace elements, which is especially important in the spring. In addition to the classic recipe of sorrel soup with meat and eggs, there are also dietary options that can easily be given even to a small child. For example, oxalic soup on chicken broth or a vegetable version completely without meat. The only condition that guarantees the benefit and stunning taste of this dish is the choice of the right sorrel. To weld any oxal soup should take exceptionally young and tender leaves, carving out thick veins and removing tails. Then the soup from sorrel, many step-by-step recipes of which you will find in this article, will turn out to be really useful and tender.
Classic soup of sorrel with egg and meat - step-by-step recipe with photo
Classic soup from sorrel must preparewith meat and boiled egg. For its preparation you can take beef, chicken, rabbit meat or low-fat pork. In the next step-by-step recipe with a photo, we suggest you try to prepare a classic soup of sorrel with egg and turkey meat, which turns out to be rich and easy for digestion.
Essential Ingredients for Classic Soup with Sorrel, Egg and Meat
sorrel - 300 gr.
turkey fillet -150 gr.
onion - 1 pc.
carrots -1 pc.
eggs - 2-4 pieces.
potatoes - 6 pcs.
parsley or dill - 1 bunch
salt
vegetable oil
pepper black peas
Bay leaf
Step-by-step instruction for the classic recipe of sorrel soup with egg and meat
We put the pan on the fire, add salt, throw a couple of peas and turn to the processing of vegetables. Potatoes are cleaned and cut into cubes, as for any other soup or borsch.
We clean the onions and carrots. Shinkuyu rayok, carrots grind on a small grater. My turkey and cut into small cubes. Be sure to remove the film and fat with fillets.
We send turkey fillets and potatoes into the water togetherwith a laurel leaf, on medium heat bring to a boil. We remove the foam with a noise and prepare the frying. For this, lightly fry the chopped onion with a small amount of sunflower oil.
Onions and raw carrots are sent to the boiling broth. We pass to the preparation of greenery: the washed sorrel is sliced medium, and the dill (parsley) is chopped quite melenko.
Five minutes after the surfacebroth appeared the first bubbles, add greens. Stir, a little heat and continue to cook. Eggs are broken into a bowl and beaten with a fork until homogeneous.
Approximately 10 minutes after the addition of sorrel to the boiling broth, pour in eggs with a thin trickle.
Continue to cook the soup until the potatoes and meat are ready, always taking off the noise with a spoon. Serve a classic version of green sorrel soup with sour cream.
Green soup from sorrel with egg and chicken - simple recipe step by step
The next version of green soup from sorrel with eggand chicken according to a simple recipe can also be called traditional or classic. But unlike the previous recipe for the soup, in this version, the eggs must first be cooked. Read more on how to make green soup from sorrel with chicken and boiled eggs next.
Necessary ingredients for green soup from sorrel with chicken and egg
chicken leg - 0.6 kg
onions - 2 pcs.
potatoes - 8 pcs.
carrots (small) - 3 pcs.
sorrel - 400 gr.
boiled eggs - 6 pcs.
bay leaf - 1-2 pcs.
vegetable oil
peppercorns
salt
Step-by-step instruction for a simple recipe of green soup with sorrel, egg and chicken
First, cook the broth: we wash the dried thigh into the boiled and already salted water. Following the meat throw into the pan and spices: black pepper peas, laurushku, a little paprika at will.
One onion and two carrots mine and clean. We cut the carrot into large rings, and cut the ray in half. Add the vegetables to the broth, after removing the foam from the foam.
We clean the potatoes and cut the tubers with medium cubes.
We pass to the sorrel, which must be washed thoroughly under running water, and then dried on a paper towel. Finely chop the leaves of the sorrel with a sharp knife.
When the meat in the broth starts to separate from the bone, we take out the whole leg and separate it from the bone. The skin and bones are thrown away, and the meat is thinly sliced. Vegetables also get out of the broth with a noise.
Filter the broth through gauze, folded in several layers. Strain the broth back to the plate and add the potatoes.
When the broth boils, we add again the roast from a bulb and carrots, thinly sliced and roasted in vegetable oil until golden.
After 5 minutes after roasting we send to chicken broth and sorrel. Cook on low heat for another 5-7 minutes.
In the end, add the shallowly boiled eggs to the oxalic soup and mix. We serve a dish with fresh herbs and sour cream.
Classic soup of sorrel with egg without meat, step by step recipe
Classic green soup from sorrel with egg can becook without meat. And this soup, in contrast to meat options, can be called dietary and low-calorie. Also such an oxalic soup without meat can be served not only in hot, but also in a cold form. Read more about how to cook classic soup from sorrel and egg without meat (on vegetable broth) in the following recipe.
Necessary ingredients for classic soup with sorrel and egg without meat
sorrel - 450 gr.
quail eggs - 8 pcs.
potatoes - 6 pcs.
carrots average -2 pcs.
bulb small -1 pc.
dill
parsley
salt
pepper
Step-by-step instruction for the classic recipe of sorrel soup with egg without meat
We prepare vegetable broth: an onion cut in half, and one purified carrot is sent to salted water and on medium heat we bring it to a boil.
The second carrot shall be finely chopped on a grater. We cut small potatoes into small cubes. Once the water starts to boil, we put into the pan prepared vegetables.
Cook on low heat for 5 more minutes and get the carrot and onion. Add the crushed sorrel (leaves only).
We stir, pepper and cook until the potatoes are ready.
In the saucepan, boil the quail eggs, cool and clean. Cut it finely, you can also grate it.
Ready soup season with quail eggs and greens.
How to cook useful green soup from sorrel to a child at home, a recipe
Every mom knows what to make smallchild something useful, in particular, greens, the task is not simple. The way out of this situation can be the following instruction how to cook useful green soup from sorrel for a child at home. In this recipe, there are several small tricks that will arouse a healthy appetite even for small gourmets. More details on how to cook tasty and useful green soup from sorrel at home, which will appeal to the child, below.
Essential ingredients for a healthy green soup from sorrel to a baby at home
sorrel -250 gr.
spinach - 250 gr.
dill - 100 gr.
potatoes -4 pcs.
eggs quail - 3 pcs.
water - 2 l
salt
Instructions on how to cook useful green soup from sorrel for a child at home
We clean the potatoes and cut them into small cubes. We put water on the fire and immediately throw the potatoes, salt.
With boiling water, we remove the foam and add finely chopped herbs: spinach, sorrel, dill.
Stirring, the fire is reduced and continue to cook until the potatoes are ready.
Eggs quail hard boiled. Cool and cut in half.
We turn the prepared soup using a blender in puree. Such an original presentation is sure to be of interest to a child who does not like ordinary liquid soups. We decorate the dish with halves of quail eggs.
Delicious and quick soup with sorrel on chicken broth - step by step recipe
Our next version of the soup with sorrel on chickenbroth is not only delicious, but also quick to prepare. Boil this oxalic soup on the finished chicken broth. You can also take frozen broth from chicken. How to cook a tasty and quick soup with sorrel on chicken broth.
Necessary ingredients for a tasty and quick soup with sorrel on chicken broth
chicken broth - 1, 5 l
sorrel - 300 gr.
eggs - 2 pcs.
rice - 1/4 cup
onion - 1/2 pc.
carrots -1 pc.
salt
Bay leaf
vegetable oil
Step-by-step instruction for the recipe of quick soup from sorrel on chicken broth
We bring the finished chicken broth with the laurel leaf to a boil.
We take the laurel and add the boiled white rice in advance. We stir and on average fire cook for 2-3 minutes.
At this time, prepare a quick frying of carrots, bulbs and vegetable oil. Add the roast in the broth, we get in the way.
We cut the sorrel and send it to the pan following the toast.
After 5 minutes, beat the eggs with a fork and pour into boiling broth. We mix and cover, leave for 15-20 minutes for infusion.
Green soup with young sorrel without meat - step by step recipe with video
Green soup with young sorrel without meat, likeoptions on chicken broth, eggs or with beef meat, very tasty and healthy. See for yourself on the example of the next step-by-step recipe for a green soup with a young sorrel without meat from the video below. The soup of sorrel, the recipe of which awaits later, in preparation resembles the classic version of this dish. It's very simple to weld, and you can even use it to a small child.
