New Year dishes in the multivarquet, menu, recipes for New Year's dishes
Multivarku uniquely invented a real man,who was tired of seeing his wife standing barefoot from fatigue near the stove. This beautiful machine is a real assistant, thanks to which we, women, can devote more time. Especially the multivariate is indispensable during the New Year holidays, when crowds gather in crowds and the guests go to the herds. In addition, it allows you to cook not only quickly and delicious, but also useful. After a meal prepared in a multivark, there is no sense of heaviness, as if you swallowed bricks, even if the dishes were high-calorie. I offer several recipes for New Year's dishes in the multivark, which are prepared quickly and efficiently, saving you time and energy.
I suggest a recipe for the main course for your New Year's table.
Spicy beef with mushroom sauce
Necessary ingredients:
Beef - 1 kg
Dried white mushrooms - 50 g
Sour cream 200 g
Mustard - 2 tbsp. l.
Flour - 1 tbsp. l.
Sunflower oil - 2 tbsp. l.
Butter - 1 tbsp. l.
Salt pepper
Cooking method:
Mix mustard with sunflower oil and cover the beef.
We put it in a saucepan and put it in the refrigerator for 2 hours.
We take out meat, sprinkle with flour and fry in a pan.
Soak the mushrooms, then cook, drain the water.
We put in the multivark, pour the fat from the meat, water from the mushrooms and set the "Quenching" mode. The extinguishing time is 1 hour. You can still choose your holiday dress.
In the remaining sauté after sautéing we put mushrooms, pour a mixture of sour cream and flour, mushroom mixture, mix, add pepper and salt to taste.
We put on the "Baking" mode, until it thickens.
Lay the meat on a large dish, cut into slices and pour over the resulting thick sauce.
So, the main dish is ready for us. I need something for a snack.
Garlic rolls
Necessary ingredients
Beef - 500 g
Garlic - 6 teeth
Butter - 150 g
White ground biscuits - 100 g
Parsley - 2 tbsp. l.
Eggs - 3 pieces
Milk - half a glass
Flour - 3 tbsp. l.
Salt pepper
Cooking method:
We cut the meat so that the slices are a half-centimeter thick.
We beat off, salt, pepper and rub garlic.
We put in the middle of each slice a small piece of butter, sprinkle with herbs and roll into a roll.
Beat eggs with milk and flour.
Dipping in the milk and flour mixture of rolls, then breaded them in breadcrumbs.
We put it in the multivark, set the "Baking" mode.
We close the lid, we prepare one hour, not forgetting to turn our rolls half an hour after the start of baking. During this time, you can make a haircut.
And of course, what a festive table without a sweet!
The Banana Paradise cake
Necessary ingredients:
Flour - 2 cups
Sugar - ¾ cup
Slaked with lemon juice soda - 2 tsp.
Salt - ½ tsp.
Banana - 3 pieces
Milk - ¼ cup
Egg - 1 piece
Sugar powder - 1 tbsp. l.
Vegetable oil
Vanilla sugar, cinnamon
Nuts, raisins - to taste
Cooking method:
Mix the flour, sugar, soda and salt.
We transform bananas into purees, add butter, mix, add milk and drive the egg. All carefully mix.
Add the banana mixture to the flour and mix the resulting dough mixer to a homogeneous mass.
Add in the dough nuts, raisins, vanilla sugar, cinnamon - if desired.
We put the multivark in the "Baking" mode, heat the pan for a couple of minutes, lubricate with oil and pour the dough into it.
We cook the pie for 60 minutes. During this time, we make a stunning evening make-up.
We take the pie, sprinkle it with sugar powder and serve it on the table.
Such simple recipes for New Year's dishes in the multivark: everything is tasty, satisfying, beautiful and you are beautiful, smart and full of energy. Happy New Year's Eve!
