Photo recipe: how to bake apple pie (charlotte) in multivark

Photo of apple pie recipe in multivark

Charlotte - the most simple and tasty varietytraditional apple pie, it can be cooked not only in the oven, but also in a multivark. Suitable, in principle, any multivark - the main thing is that the volume of the bowl was not less than two and a half liters. In general, the recipe for apple pie for a multivariate is no different from a traditional recipe - except that the bowl of a multivarquet acts as a mold for baking a cake in the oven.

Cooking such a pie is much easier than inoven, where you constantly have to make sure that the charlotte is browned, but not burnt - if you cook a charlotte in a multivarquet, then you have to check the readiness of the pie just a couple of times in an hour. Approximate time of preparation of apple pie - one and a half hours (depends on the capacity and type of multivark).

Apple pie in the multivariate

For the preparation of apple pie prescription for multivark, we need the following ingredients:

2 eggs

150 grams of sugar

1 cup of white flour

1 apple

120 grams of sour cream

1 teaspoon of soda

How to bake an apple pie in a multivark: step-by-step photo instruction

Photo of a recipe block pie in a multivark

To begin, we prepare all the necessarycharlotte ingredients. Pour the sugar into a deep container, in which we will prepare a batter for apple pie, drive in the egg and mix thoroughly with a fork or a whisk until a homogeneous mixture is formed (you can use a mixer).

When the mixture of sugar and eggs gets a light yellow color, add sour cream to the resulting dough for charlotte.

Thoroughly mix all the ingredients until smooth and add the flour.

The dough for apple pie is almost ready - butbefore you warm up the multivark, do not forget to mix it up so that a homogeneous, lump-free mixture turns out, in consistence resembling thick sour cream.

Now let's start making garments for charlotte. We clear the apple from the peel and cut into small pieces.

Fill a quarter of the test we prepared for the charlotte in a multivark, on top of the layer of a sliced apple.

Pour some more dough, so that the dough layercompletely covered the layer of apples, and repeat the previous step. Charlotte can be prepared in two or three layers, and in several layers - it all depends on your desire, the multivariate will cope with any kind of apple pie.

We put the multivark in the "baking" mode for sixty minutes. After this time our pie will look like the photo:

Now you need to get an almost ready charlotte from the multivark, turn it over and put it back in the bowl - this is necessary to make the apple pie brown on both sides.

We turn on the multivark in the baking mode again.thirty-five minutes - during this time the charlotte will finally be browned and ready. Ready-made apple pie is taken from the multivark and laid out on a serving dish. That's all - delicious charlotte ready, a pleasant appetite!