Potatoes in French with minced meat: delicious potato recipes with minced meat in French in the oven and multivark with a photo

The recipe for potatoes in French with minced meat in oven # 1

This recipe is prepared step by step in layers thatif desired, you can swap places. You can add other products besides those mentioned. Often this delicious and hearty dish is made of cheese, mayonnaise, sour cream, and also with cabbage, tomatoes and cucumbers. Potatoes in French with minced meat in an oven or in a frying pan are exactly what every housewife needs. It is worth considering that the calorie content of the product is high.

Ingredients:

• 
  potatoes 600-800 g;


• 
  forcemeat - 500 g;


• 
  bulb - 1 piece;


• 
  cheese - 100-120 g;


• 
  mayonnaise and spices.

To begin with, rinse the potatoes with cold water andpeel off the skin. Cut into thin slices and place on a baking tray, pre-lubricated with butter. Take the bulb, get rid of the husk and rinse. After that, cut either cubes or rings. Place on the potatoes.

Take the meat filling, add spices to ityour taste and salt. Place on top of the onion so that it covers the entire baking sheet. Top with mayonnaise and sprinkle with grated onions. Bake should be about an hour at a temperature of 180 degrees. Every 15-20 minutes, check that the contents are not burnt.

Indeed, a very simple and quick recipe! And most importantly - delicious.

The recipe for potatoes in French with minced meat in oven # 2

There are different recipes for this dish. For example, mincemeat with potatoes in the oven in French can be cooked with mushrooms. This option will be more interesting and saturated to taste. It will pleasantly surprise the whole family, and not only adults, but also children will love it.

Ingredients:

• 
  potato - 900 g;


• 
  minced pork - 400-500 g;


• 
  bulb - 1 piece;


• 
  mushrooms - 200-250 g;


• 
  cheese - 100-120 g;


• 
  mayonnaise - to taste;


• 
  spice.

Potatoes must be rinsed, cleaned and cutpieces. It should be put on the bottom of the baking tray, which is oiled with vegetable oil. On top, you need to lay out the minced meat, mixed with spices. On it - the rings of onions, and then - chopped champignons or white mushrooms. Top again with chopped potatoes.

Each layer is preferably lubricated with mayonnaise, but not too abundant, so that the dish does not turn out to be too greasy. Above all, sprinkle grated cheese, which then turns into a tasty crust.

Bake for about an hour, sometimes enough and 45 minutes. You can serve with garlic sauce or ketchup, after decorating the dish with fresh parsley and dill.

Potato recipe in French with minced meat in a multivark

Juicy meat dish can be prepared in a multivarker, using our successful recipe. It will be enough to prepare all the necessary products, and the rest will be made for you by a multivarker.

Ingredients:

• 
  potatoes - 4-5 pieces;


• 
  forcemeat - 300 g;


• 
  bulb - 2 pieces;


• 
  milk - 250 ml;


• 
  egg - 1 piece;


• 
  hard cheese - 80 g;


• 
  garlic - 2 cloves;


• 
  spice.

Potatoes should be washed, brushed and cut into circles. Podsoliv and pepper, it should be put in a pan from the multivarka, oiled. Garlic cloves should be ground and sprinkled with potatoes.

Minced meat should be kneaded with spices and putnext layer. Eggs with milk must be beaten with a mixer and pour the resulting liquid into the dish. On top, put grated cheese and a little butter.

Now it remains only to put the "Baking" mode in the multivariate and prepare the recipe for about an hour. The time may vary depending on the capacity of the device.

Potatoes in French with minced meat in a multivarquet should turn out to be very delicate and satisfying. Bon Appetit!

Video on the topic: