Cold in the multivark: terms of cooking, stealth mistakes
Our parents prepared a cold for each holiday. No feast could not do without this satisfying and tasty dish. Modern housewives constantly live in an accelerated rhythm. Therefore, there is always not enough time to cook jelly according to the classic recipe from beef or pork legs. But you can quickly cook a cold in a multivark! In this case, you do not need to stand at the cooker all day and control the entire cooking process (you can use multivarkers of any company: Ars (Ark), Bork, Brand 6051,502, Aurora, etc.).
We cook a cold beef from a multivariate
To get a tasty and rich beef jelly, you must first stock up all the ingredients. So, you will need:
beef leg - 1 piece;
beef (pulp) - 0.5 kg;
1 small onion;
1 head of garlic;
1.5 liters of fresh purified water;
Spices to taste (peppercorns, bay leaf, salt).
Step-by-step recipe of preparation of a jellied beef in a multivarquet is simple enough. Repeat it is exactly the strength of even the beginning hostess. Just follow the instructions below.
Beforehand, you need to thoroughly wash the meat andBeef foot, pour water and leave for 9-10 hours. It is recommended to change the liquid periodically. After the time has elapsed, we clean the beef, remove the remains of stubble from the skin, remove all dark spots.
Put the meat in a pan, add the required amount of water, turn on the "quenching" mode. When the jelly boils, carefully remove all formed foam.
In the boiling broth we add spices, onions, carrots. Solim to taste. Close the lid tightly and continue to cook for 5 hours.
When the cooking time is over, you will hear a beep. This means that you need to open the lid, add the chopped garlic to the dish and leave the broth to cool.
Cooked meat is separated from the bones, we tear our hands into small pieces and put them into molds. Fill the filtered broth and clean in the refrigerator until completely hardened.
The recipe for making a beef hollow in a multivark is extremely simple and straightforward. And the beef from the beef itself is immensely tasty!
Chicken Chicken Recipe in the Multivariate
Delicious jelly can be made from chicken meat. This dish will be more light and dietary, but at the same time not less tasty. To make a holland you will need:
1 large chicken;
6 peeled chicken legs;
1 medium carrot, 4 cloves of garlic;
salt, pepper, bay leaf.
Not everyone knows how much to put out a chicken for a cold in a multivark. The thing is that meat is more tender than pork or beef. It takes much less time to prepare it.
To weld a jellied chicken, you needpre-rinse the meat under running water, cut it into small slices, and send it to a saucepan. There we also add water, carrots, spices, salt to taste. We turn on the "quenching" mode for 3-3.5 hours. After we let the broth cool down a bit, take out the meat and separate it from the bones. We lay out small slices of chicken fillet by forms, pour in broth. We send it to the refrigerator until it is completely solidified. You can decorate the dish with slices of boiled carrots and fresh herbs.
How much to cook pork cold in a multi-pressure cooker?
Modern pressure cookers allow you to cookPouring faster by 50-70%. The technique of cooking a dish of pork is the same as in the previous two recipes. The main ingredient can be a pork head or a shank. Meat must be previously soaked in water for several hours and thoroughly cleaned the skin with a knife from all contaminants. Cook the jelly in the pressure cooker for 3 hours. The dish is very nutritious and high-calorie.
Watch the video on the topic:
