Beef with prunes in the multivarquet, a holiday recipe with a photo

We suggest to please your family with this luxurious unusual dish, but do not spend a lot of time cooking. Help us - multivarka. So, write a holiday recipe with a photo.

Beef with prunes in the multivarquet: we prepare the ingredients

To begin with, we will select the products we need. Required:

• 
  beef (can be replaced with lamb meat) - 1 kg


• 
  garlic - 2 cloves


• 
  salt - ¾ tsp.


• 
  pepper - 1 tsp.


• 
  ginger - 1 tsp.


• 
  saffron (finely chopped) - ½ tsp.


• 
  cinnamon stick (break into 2-3 pieces)


• 
  olive oil - ¼ cup


• 
  vegetable oil - ¼ cup


• 
  prunes - ¼ kg


• 
  honey - 1 tbsp. l.


• 
  sugar - 2 tbsp. l.


• 
  crushed cinnamon - 1.5 tbsp. l.

In addition, you can use a tablespoon of toasted sesame seeds and a handful of roasted almonds.

The meat must be taken soft and tender. It is better if you buy a piece on the bone, and then cut the flesh.

The cooking time will be about 15 minutes, the cooking process will take a little over an hour. The above ingredients are designed for 4-6 servings.

We cook beef with prunes in a multivariate

1. 
   cut the meat into small pieces;


2. 
   pour a little oil into the pan, put the beef, add the onion slices, squeeze out the garlic, sprinkle with spices;


3. 
   Turn on the "Baking" mode and fry until golden brown;


4. 
   at this time you have the opportunity to finely chop the coriander;


5. 
   after the meat is the color you need, fill it with 2.5 glasses of water and sprinkle with cilantro;


6. 
   set the "Quenching" mode. The standard cooking time for this program is 2 hours.


7. 
   take up prunes. It can also be prepared in a multivark, if you want to save time, do it while the beef is stewing: cut each sink into 6 pieces. Take a small pot, put prunes in it and fill them with water. Put on a small fire and slowly boil until the dried fruit becomes soft. This process will take from 15 to 30 minutes;


8. 
   then drain the water, take ½ cup of meat broth (pour from the multivark), add honey, sugar and cinnamon. Tomite the prunes for another 10 minutes. As a result, a thick aromatic syrup should turn out;


9. 
   left to connect the two components of our festive dishes: put the beef in a deep plate, pour the resulting prune sauce.

If desired, you can add roasted almonds and (or) sesame seeds.

As you can see, despite the abundance of ingredients, beef with prunes is easily and quickly prepared in a multivariate. You need a minimum of effort, and guests will be struck by an unusual exotic taste.