How to cook a pearl bar in a multivark

This kitchen device, which saves a lottime, has excellent functionality and ease of use. In it everything is prepared - from cereals to soups. Today in our article - useful recipes for multivarka from pearl barley.

How to weld a pearl bar in a multivark

Perlovka - useful, and most importantly - available cereals. It is a polished barley grain, which has a striking resemblance to river pearls, from where, in fact, the name of the groats has gone.

In the multivariate you can cook a deliciouspearl porridge, which will certainly have to taste all home. How to cook different dishes with a pearl bar in a multivark? Simple enough. For the preparation of pearl barley you will need:

• 
  1 multivelted glass of pearl barley;


• 
  2.5-3 multivark glasses of water or milk;


• 
  salt to taste.

Porridge is much tastier if you pre-rind the croup in cold water (or curdled milk) for the night. But, of course, this time usually does not happen, so you can do this:

1. Thoroughly rinse the cereal under running water, place it in a multi-cook pot, pour boiling water and leave for 10 minutes.

2. Add water or milk

3. Salt the rump, if the milk porridge - add a little sugar.

4. Switch on the multivarker, having previously set the "Buckwheat" or "Porridge" mode.

5. After the end of cooking, you can leave it for another 15-20 minutes in the heating mode, but no more. Chilled porridge porridge loses its flavor. Add the butter to the ready porridge to your liking. How to cook a pearl porridge in a multivarquet, now you know! Kasha can be served safely for breakfast.

Dishes from a pearl bar in a multivark

In addition to the usual porridge of porridge, there are manydelicious recipes using this cereal. For example, as a first dish, you can make soup or pickle with pearl barley. Very nutritious are options such as pearl barley with meat, stews, mushrooms, chicken, minced meat, beef and pork.

More dietary options are pearl barley withvegetables and milk porridge porridge, the recipe of which we cited above. Gourmets will like the pilaf from pilaf, in which you can add sharp oriental spices.

Soup rassolnik with perlovka in the multivark

In order to prepare this delicious soup, you will need:

• 
  chicken broth (2l);


• 
  a small onion; potatoes (4 pcs.);


• 
  1 tbsp. ketchup;


• 
  one small carrot;


• 
  0,5 glasses of pearl barley;


• 
  two pickled cucumbers;


• 
  salt, pepper to taste.

All vegetables should be thoroughly washed underrunning water, and then clean and finely chop. Pearl barley is washed until the water is completely clear. Salted cucumbers must be chopped as finely as fresh vegetables. In the finished broth, add sliced ​​vegetables, pearl barley and cucumber.

Then we add ketchup, salt, pepper. We put the "Soup" mode on the multivark and cook. The dish is incredibly fragrant and tasty, so you can safely offer it to unexpectedly unexpected guests. In addition, such a soup is prepared quickly and easily.

The recipe for a pearl barley with meat in a multi-

To prepare this dish you will need:

• 
  as a glass of pearl barley;


• 
  300 gr of beef or pork;


• 
  2.5 cups of water;


• 
  1 pc. onions and carrots;


• 
  2 tomatoes;


• 
  salt-pepper to taste.

We wash the meat under running water, cut itin small pieces, we put into the multivark and set the "Baking" mode. Cook the meat for 30 minutes. Then chop the vegetables and add them to the multivark. We cook everything together before the signal. Turn off the multivark and add pearl rump, as well as salt and pepper to taste. Fill all with water and turn on the multivark mode "Plov". After the signal, turn off and serve the finished porridge to the table.

Author: Katerina Sergeenko