How to replace rice vinegar

Rice vinegar is one of the main ingredients of Japanese cuisine. Initially, rice vinegar appeared in China,from where he was brought to Japan. In Japan, rice vinegar was previously only available to the privileged strata of society. Only a few centuries later, ordinary people could also use rice vinegar for cooking.

In Japan, rice vinegar is very popular not only because of its mild taste, but also because of its antibacterial properties. If the Japanese menu always includes rawfish, then it should be kept safe for future use. That's it for which the Japanese always use rice vinegar to prepare rolls and sushi.

Rice vinegar for sushi can not always be found on the store counter. Therefore, we must find a way out of the situation and to replace rice vinegar with something else. So how can you replace rice vinegar?

Naturally, rice vinegar can be replaced with another vinegar. You will be suitable apple, wine or plain. But the thing is that rice vinegar has a very mild taste, so try not to overdo it with the usual, otherwise spoil sushi or rolls.

There are several recipes that you can use to replace rice vinegar. Try to take 4 tbsp. l. grape vinegar, add 1 tsp to it. salt and 3 tsp. Sahara. Put the mixture on a fire and cook until the salt and sugar dissolve. Note that the vinegar should not boil.

Another option than to replace rice vinegar. You can mix 1 tbsp. l. apple cider vinegar, 1 tsp. sugar, 0.5 tsp. salt and 1.5 tbsp. l. hot water. Mix all the ingredients and wait for the sugar and salt to dissolve.

It is also possible to replace rice cider vinegar: take 50 ml of normal table vinegar (6%), 20 g of sugar and 50 ml of soy sauce. Stir the mixture until the sugar is completely dissolved. By the way, for this recipe you can also use apple or white wine vinegar.

If you are afraid that your replacement of rice vinegar will somehow affect the taste of sushi, then you are mistaken. The main thing is add the vinegar you cooked in smaller proportions. But here everything depends on your taste.

Also it should be noted that there are other options for replacing rice vinegar. Sushi rice for sushi can be impregnated with lemon juice diluted in water with a little sugar. With such impregnation, you can not even feel the difference in taste.

By the way, rice vinegar can also be cooked at home. Of course, it takes a little trick, butthe result will be worth it. So, tell you how to cook rice vinegar. You will need sugar, yeast, white round-grained rice, egg white and a piece of cotton cloth or gauze. First, soak the rice for 4 hours in a covered bowl. Then put the rice in the cold overnight. Strain the rice, but do not squeeze it. For each glass (250 ml) of water from rice, add 3/4 of the same glass of sugar. Stir well the sugar until it dissolves completely. Simmer the mixture in a water bath for 20 minutes. After cooling, pour the mixture into a jar.

Add 1/4 of the mixture to 1 liter of the mixture. l. yeast. Leave the mixture fermented for 4-6 days. Bubbles should completely disappear on it. Then pour into another clean can of the mixture and let it infuse for a month. Then strain the mixture and boil it before bottling.

As home-made rice vinegar turns muddy, it can be cleaned. For this, before boiling it is enough to add whipped egg whites. Then strain the mixture and you can pour it on the bottles.