Rolls with shrimps

Rolls with shrimps

To prepare rolls with shrimps you will need:

• 
  rice for sushi - 350 g


• water 450 g


• rice vinegar - 2.5 tbsp.


• salt - 2 tsp.


• sugar - 2 tsp.


• avocado - 1 pc.


• shrimps - 400 g


• mayonnaise - 200 ml


• cheese hard 50 g


• dried seaweed nori - 7 leaves


• Soy sauce, wasabi, pickled ginger - to taste

Preparation

Prepare rice for rolls. You can take a special rice for sushi, but at home it will successfully replace the usual round-grained rice. Ready rice fill with a dressing of rice vinegar, sugar and salt.

Boil the shrimp. To do this, thaw the shrimps in boiling water and cook for 3 minutes. Ready shrimp to cool and clean.

Grate cheese on a fine grater. Mix with mayonnaise until smooth.

Peel the avocado, remove the stone, cut the avocado into small slices.

Nori sheets shiny side down put onwrapped food film with a bamboo napkin (makis). On the algae lay a layer of rice, then slices of avocado and shrimp. Collapse the roll. With a sharp knife soaked in vinegar, cut the rolls into portions.

Serve with soy sauce, wasabi, marinated ginger.

Bon Appetit!