Rolls with shrimps

Rolls with shrimps
To prepare rolls with shrimps you will need:
rice for sushi - 350 g- water 450 g
- rice vinegar - 2.5 tbsp.
- salt - 2 tsp.
- sugar - 2 tsp.
- avocado - 1 pc.
- shrimps - 400 g
- mayonnaise - 200 ml
- cheese hard 50 g
- dried seaweed nori - 7 leaves
- Soy sauce, wasabi, pickled ginger - to taste
Preparation
Prepare rice for rolls. You can take a special rice for sushi, but at home it will successfully replace the usual round-grained rice. Ready rice fill with a dressing of rice vinegar, sugar and salt.
Boil the shrimp. To do this, thaw the shrimps in boiling water and cook for 3 minutes. Ready shrimp to cool and clean.
Grate cheese on a fine grater. Mix with mayonnaise until smooth.
Peel the avocado, remove the stone, cut the avocado into small slices.
Nori sheets shiny side down put onwrapped food film with a bamboo napkin (makis). On the algae lay a layer of rice, then slices of avocado and shrimp. Collapse the roll. With a sharp knife soaked in vinegar, cut the rolls into portions.
Serve with soy sauce, wasabi, marinated ginger.
Bon Appetit!













