Soup gazpacho
Soup gazpacho - Spanish dish. Soup gazpacho perfectly refreshing in the summer heat, because it is served cold. In addition, in this wonderful soup is full of vitamins!
To make a soup of gazpacho you only need a blender and half an hour of time. Used in this recipe for soup gazpacho wine vinegar can be replaced with lemon juice.
Soup gazpacho
To prepare 2 servings of gazpacho soup you will need:
- tomato - 2 pcs.
- sweet pepper - 2 pcs.
- cucumber - 1 pc.
- red wine bite - 1 tsp.
- tomato juice - 50 ml
- olive oil - a few drops
- Tabasco sauce - a few drops
- salt
- ice cubes
Preparation
Peeled tomatoes, peeled cucumber, peppers, peeled of seeds, grind in a blender.
Add vinegar or lemon juice, Tabasco sauce, salt to taste, tomato juice. Mix again thoroughly in a blender.
At the end of the cooking, drop a couple of drops of olive oil into the soup - if you do this before, the soup will turn pink.
To serve soup gazpacho follows with ice cubes. To the soup you can serve crackers or garlic bread.
Bon Appetit!
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