Ginger sauce

Quick ginger sauce

Preparation of this ginger sauce is a matter of a few minutes, and the taste is simply terrific. To make this sauce, we'll take:

• 
  fresh ginger root - 50 g
• 
  olive oil - 6 tbsp. l.
• 
  apple cider vinegar - 2 tbsp. l.
• 
  crushed coriander - 2 tbsp. l.
• 
  Balsamic vinegar, salt, pepper - to taste

The cleared root of ginger is very finely chopped and put into a bowl. Fill with a bite, salt and pepper. Then add the olive oil and whisk it well. Add the coriander, mix it - the sauce is ready.

Ginger sauce with onion

This sauce is also very quickly prepared, and it can also be stored in the refrigerator for several days, and it will remain fresh. To make it, we need:

• 
  medium bulb - 1 pc.
• 
  peeled ginger root - 50 g
• 
  olive oil - 50 g
• 
  vinegar - 50 g
• 
  soy sauce - 20 g
• 
  water - 1 tbsp. l.

All ingredients are mixed with a food processor or blender, until we get a homogeneous mass. All!

Ginger sauce with honey

This spicy sauce with a bright taste and aroma will perfectly set off the taste of dishes from fish or seafood. For its preparation we will need:

• 
  50 g soy sauce
• 
  40 g of honey
• 
  40 g of lemon juice
• 
  40 g of olive oil
• 
  30 grams of fresh ginger

Honey is spread in a saucepan, add soy sauce and freshly squeezed lemon juice. Ginger clean, very finely chopped and added to the pan. Pour in the olive oil and mix thoroughly. Done!</ p>

Bon Appetit!