How to choose a multivark?

Before choosing a multivark, let'swe will understand with its device. The multivarker works from electricity, so its base is a housing with a heating element. On the body is installed a cooking container (in other words, a saucepan) with non-stick coating. Each multivark is equipped with an integrated microprocessor for controlling the cooking process. It also has a steam valve to drain excess steam and a sealed closure system. In fact, a multivarker combines the functions of other similar devices - steamers, pressure cookers, rice cookers, etc.

What characteristics are worth paying attention to,if you decide to choose a multivark? Let's start, perhaps, with power. The more the power of the device, the faster the food is prepared in the multivark. Most modern multivoroys have one of three working capacities: 490, 670 or 140 watts. Often there is a temptation to choose a multivark with the greatest capacity, but if you need to cook for a small family, you do not need to chase this indicator. The best option is 670 watts.

The number of people in the family, by the way, depends onthe volume of the bowl for cooking. It can vary from 2.5 to 6 liters (the most common volume is 3.5-4.5 liters). A 4.5 liter pot allows feeding about 10 people. In addition to the volume, you need to pay attention to the non-stick coating of the bowl. It is available in all multivars, but in some it is a conventional non-stick coating, and in some - a five-layer with marble spraying.

Typically, multivarkers have six standardcooking programs, but if desired, you can select a multivark and with a large number of programs - about 10. The management of the multivarquet and selection of the required program is carried out using a touch screen. You lay food, choose a program and tightly close the lid. For the preparation of legumes and cereals, most multivarieties have a pre-soaking regime.

A convenient function in the multivark is a timerdelay start. Thanks to him you can put food into the multivark in the morning, go to work, set the start time of the program, and the device will start to cook at a time such that a hot dinner is ready for your arrival. The maximum delay time for the start of the program is 13 hours.

Well, if your chosen multivark is equipped withautomatic heating mode. If you had to go somewhere and you could not immediately enjoy a dish prepared in a multivarquet, after the cooking is finished, the device will automatically enter the heating mode of food. In this mode, it can function up to 12 hours (and some models - even up to 24), keeping the food warm.

It is very important to choose a multi-security level. All good multivarks have a sealed valve, which protects you from burns by steam. In most models there is a soft steam release system: after the end of cooking, the pressure in the multivark is reduced, and the accumulated steam comes gradually.

The safety of the device is affected even by this,it would seem, a trifle, like an electric cord. It can be detachable or not. A multiwire with a detachable cord is more convenient to store, but it is less secure, because water can enter the connection point of the cord and cause a short circuit.

Well, the question of convenience, too, can not be ignored. Multivarques come with handles and without, appliances of the first type are more convenient to use. When choosing from a number of devices with approximately the same "price-quality-function" ratio, it makes sense to choose a multivark with pleasant "bonuses": a spatula and holder for it, a measuring spoon and a measuring cup, etc.

As you can see, it is not so difficult to choose a multivariate. This multifunctional assistant will save you a lot of time and energy, but you do not have to give up tasty and healthy food.