Cherry jam in the multivark - photo recipe, how to cook for the winter
Cherry is one of the most delicious berries and an excellent treat in the summer. It contains many vitamins and trace elements.
However, you can enjoy it, both in summer andin the cold season, however, it takes a lot of effort and time to make billets-for example, to make cherry jam-in the usual way with a gas stove. Fortunately, there are new kitchen appliances and electrical appliances, greatly facilitating the life of any hostess.
One of such devices is a multivarker. In it, you can cook cherry jam fairly easily and quickly. Multivarkers produce various companies: Philips, Redmond, Unit, Panasonic, Scarlett, Maruchi, Stadler, Polaris and others. But no matter what model you have a multivarker, you can always make cherry jam in it.
How to cook cherry jam. Photo recipes
Ingredients:
- 600 grams of cherry (without pits),
- 1.2 kg of granulated sugar
- half a teaspoon of citric acid.
How to cook:
To make a cherry jam pitted, youIt will be necessary to have enamel or glassware, suitable for the size of a multi-cook pot (the dishes should be free to enter it). From the cherry you need to remove all the bones, put it in a bowl, add sugar and a little water (150 ml).
Leave for five hours, thenmix everything thoroughly. Now you need to pour water into the multivark (in its pan) until the first mark and then put the dishes with the prepared mixture into it. It is recommended to lay a rug of silicone on the bottom of the pan or just a clean rag. Next, turn on the device and put the "Soup" mode, the cooking time: 4 hours.
After the set time, we opencover the multivark and add citric acid, which must be diluted in boiling water in advance in the following proportion: one to two. Mix the whole mixture and cover it for about 8-10 minutes. The vintage should be allowed to cool and leave in a warm secluded place for about 10-12 hours, so that the berries during this time are completely soaked in sugar syrup. Then pour into cans.
How to cook cherry jam in a multivark. Picture recipe №2
Ingredients:
- cherry - 1 kilogram,
- sugar - 1 kilogram,
- water.
Preparation:
Cherry goes well and washed (ifcherry - frozen, in that case it is not necessary to wash and touch), then it is added to the multivark, mixed with sugar and water. Next, you need to close the lid and turn on the multivark, putting the "Quenching" mode for 60 minutes.
During this time, every 10 minutesit is necessary to open the lid and stir the jam, each time removing the resulting foam. Jam is poured into cans and stored in a dark cool place.
Preparation of cherry jam in various multivarquks
Finally, let's talk about some secrets andtricks of cooking jam from cherries in multivars of different manufacturers. For example, in devices from Lacucina it is desirable to add berries and sugar simultaneously and in the same proportion. Jam is prepared in just one hour in the "Baking" mode.
And in Redmond instruments, a cherryjam is done for 4 hours in the "Soup" mode (see the first recipe). Multivar the same company Panasonic and other manufacturers will prepare you a dish for 60 minutes in the mode "Quenching" (recipe number 2). Try and see for yourself how easy it is to brew cherry jam in multivarquks.
Author: Katerina Sergeenko
