The recipe for a casserole in a multivariate

Preparation of curd casserole in a multivariate

Cottage cheese casserole is perfect forBreakfast, dinner, snack and even dessert. We will tell you how to make delicious delicacy for the whole family quickly and easily! Prepare all the necessary products in advance and you can start cooking.

Necessary ingredients:

• 
  granulated sugar - 3/4


• 
  eggs - 4 pieces


• 
  kefir - 1 table


• 
  cottage cheese - 0,5 kg


• 
  Vanilla sugar - 1 tsp.


• 
  baking powder - 1 tsp.


• 
  semolina - 0.5 tbsp


• 
  salt


• 
  candied fruits - 70 g

Cooking method:

1. 
   Lubricate the bowl with butter.


2. 
   With a mixer, whip the sugar and eggs into a lush mass. Beat for about 3-4 minutes.


3. 
   Next in egg foam, add cottage cheese, kefir, semolina, baking powder, candied fruits, salt (on the tip of a teaspoon) and mix thoroughly.


4. 
   In the multivach bowl, place the resulting dough and cook in the "Baking" mode for 45 minutes.

All is ready. Serve can be hot or cold.

Advice

A few tips on how to make a casserole in a multivariate:

• 
  instead of candied fruits you can use raisins,dried fruit, fresh berries or fruit. It all depends on your imagination and taste. If you want to put dried fruits, pre-soak them in water to make them soft;


• 
  The casserole turns out to be airy and gentle, you need to take it out carefully from the multivark. Separate the dough along the edges with a wooden spatula, cover with a flat dish and turn over;


• 
  if you want to decorate a dish, use powdered sugar, cinnamon or coconut shavings. You can also anoint with jam or jam from above;


• 
  to prepare a vegetable casserole inmultivark, you need: cut the tomatoes, the Bulgarian pepper into cubes and put it out in a small amount of butter in the multivark for 20 minutes. Then cut the onions, zucchini and add to the rest of the ingredients. After another 20 minutes, pour the chopped garlic, flour, pour the cream and put the "Bake" mode for 15 minutes. Salt and pepper to taste;


• 
  that all components of the dish are well prepared, cut them as little as possible;


• 
  so that the capacity for the multivarker does not deteriorate, do not leave it in the water for a long time;


• 
  lovers of cheese we offer to cook cheesecasserole in the multivark. Any hard cheese is chilled on a large grater. Combine two eggs, three tablespoons of flour, 200 g of sour cream and mix thoroughly (preferably in a blender). Add cheese and mix again. Pour into the multivark and bake for 20 minutes. Cut better after it cools;


• 
  The meat casserole in the multivark is verynourishing and tasty. With this dish you can feed the whole family. Slice diced onion, Bulgarian pepper, zucchini tomatoes. Fry vegetables in vegetable oil in a frying pan. Combine any minced meat with egg, rice and vegetables. Add salt, add spices and ground pepper. Lubricate the bowl with butter and put the dough there. Cook in the "Baking" mode for 45 minutes;


• 
  the cooking time may vary depending on the brand of the multivark. Look at the dish periodically and check the degree of readiness.

Multivarka - a very versatile device that will be useful in any kitchen. Cooking in it is easy and convenient. We hope you liked our recipes, use them for health!