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Vegetable stew in the multivark


Vegetable stew in the multivark


Vegetables are necessary for every person,they contain vitamins, protein and fiber. You can eat them not only in raw form, but also create hot dishes, for example, stew. In French, it means to "whet your appetite". In a multivarquet, the stew is much easier to prepare and faster. The hostess may not worry that the dish will burn or stick to the pan. And so, how to prepare a vegetable stew in a multivariate? We share with you the best recipes. Vegetable ragout can be prepared in multivarkas of Panasonic brands, filips, polaris and redmond.






Aromatic vegetable stew with meat


Brand multivarka: Redmond Cooking time: 55 min. Servings: 4


Necessary ingredients:



  • carrots - 200 g

  • onions - 200 g

  • potatoes - 400 g

  • lamb - 500 g

  • garlic - 2 cloves

  • tomatoes - 200 g

  • zucchini - 200 g

  • beer or plain water

  • salt

  • pepper


vegetable stew with meat


Cooking method



  1. Wash meat, put it on a cutting board and cut into small pieces.

  2. Put mutton in a bowl of maltivarki and add one spoon of sunflower oil. Fry in the "Hot" mode for ten minutes. Do not forget to stir.

  3. Cut the onions into half rings. Carrots grate on a large grater. Tomatoes and zucchini slices.

    4. Cut the onions into half rings
  4. Peel potatoes from the peel and cut a little larger than meat.

  5. Now put all the vegetables in the bowl. Add sunflower oil and cook in the "Hot" mode, stirring regularly with a spatula. You do not need to close the lid.

    6. put all the vegetables in the bowl
  6. After frying the vegetables, add a little morebutter and throw the meat with potatoes. Set the "Quenching" mode. Pour ragout with beer or water so that all ingredients are drowned. The dish will be prepared for one hour.

  7. Fifteen minutes before the end of cooking, season the stew and add seasonings to taste. After the signal, open the lid and mix the ingredients. Then extinguish another twenty minutes.


Stew of frozen vegetables


Multivarika brand: Redmond Cooking time: 45 min. Servings: 4


Necessary ingredients:



  • frozen vegetables - 400 g

  • onions - 1 pc

  • carrots - 1 pc

  • potatoes - 6 pieces

  • tomato juice - 1 glass

  • garlic - 2 cloves

  • salt


Stew of frozen vegetables


Cooking method



  1. Cut the onions into half rings. Carrots grate on a large grater. Cut potatoes into small slices.

  2. Set the "Baking" mode.

  3. Put the vegetables in the bowl, add a little oil, close the lid and fry.

  4. After half an hour, add the tomato juice to the vegetables and mix.

  5. After the signal, pour into the pan a vegetable frozen mixture and add one mug of hot water.

  6. Now you need to switch to the "Quenching" mode and cook for one hour.

  7. Ten minutes before the end, add spices and chopped garlic. Salt the stew to taste.

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