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Pumpkin porridge in the multivark


Pumpkin porridge in the multivark


Now in the multivariate you can cook everything thatonly my heart desires. And soup, and roast, and delicious homemade porridge. Often it is recommended to add pumpkin in porridge. This useful product is rich in magnesium and zinc, and also contains easily digestible vegetable protein and adds a sweet taste. And so, we suggest you familiarize yourself with two recipes of pumpkin porridge.






Wheatgrass


Multivarika brand: Redmond Cooking time: 60 min. Servings: 4


Necessary ingredients:



  • millet - 1 glass

  • milk - 3 cups (can be replaced with plain water)

  • grated pumpkin - 2 cups (choose only ripe fruit)

  • salt

  • sugar

  • butter


Cooking method



  1. First, we need to mash the millet as it should. After washing, put it in a bowl and pour it with hot water. So all the bitterness will go away. After three minutes, drain the water

    2. pour millet with hot water


  2. Cut the pumpkin into small cubes. You can just grate the fruit on a large grater.

    3. Cut the pumpkin into small cubes


  3. Now it remains to cook our porridge in a multivariate. To do this, add all the ingredients to the bowl. Then add one spoonful of sugar, milk and salt to taste.

    4. Wheat millet with pumpkin


  4. Turn on the "milk porridge" mode and wait for the cherished signal.

  5. After cooking, add butter to the porridge, so it becomes even more delicious.


Rice porridge with pumpkin


Multivarika brand: Redmond Cooking time: 65 min. Servings: 4


Necessary ingredients:



  • polished white rice - 1 glass

  • milk - 3 cups

  • pumpkin - 400 g

  • butter

  • sugar

  • salt


Rice porridge with pumpkin


Cooking method



  1. Peel the pumpkin from the peel, remove all the seeds. Take out the flesh and cut it into small squares. You can just grate the pumpkin on a large grater.

  2. Rinse rice with running water.

  3. Take the bowl of the multivarquet and throw all the ingredients into it. Next, add three glasses of milk, one spoonful of sugar and a little salt to taste. Stir.

  4. Set the mode "Milk porridge". As soon as the timer announces the readiness of the dish, try the pumpkin taste. If it does not become soft, pour a little more milk into the porridge and turn on the "Quenching" mode.

  5. After cooking, add butter to the porridge


Here you can prepare such mouth-watering cereals in a multivarquet, while spending quite a bit of time. Rejoice your loved ones with new and useful recipes.

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