The recipe for apple jam in the multivariate
Apple jam can be cooked in a saucepan, butit is easier to prepare it in a multivarquet, and these two methods do not differ much in flavor. And it does not matter which company you have a multivarker - Redmond, Philips, Panasonic, Marta, Scarlett - jam can be made in any.
Some brands have a special mode for this, which is called "jam", but "quenching" is not worse, most importantly - do not forget to mix about once in 10 minutes the whole mass.
What can you cook from apples in a multivariate?
The blanks of apples for the winter in the multi-yourself and jam, and jam from different fruits and berries - to make jam, and not the usual jam, beat the mass with a blender and add a little pectin. We have prepared for you dishes from apples in a multivariate for every taste.
Apple jam-five-minute in a multivark
You will need: apples and sugar in a one-to-one ratio. A variety of apples can be any, but if you choose one that itself is very sweet, you will need to put a little less sugar. Wash the apples and dry them. Cut in half, remove the core with seeds and cut slices (approximately the same thickness and not thick, around 1 cm). Put the slices in the bowl and put on "quenching", for 1 hour time.
While the fruit is being stewed, prepare the jars forjams: they and their lids should be washed and, preferably, sterilized with boiling water. After 20 minutes, add sugar, gently stir, trying not to scratch the bowl. Continue quenching by observing the sugar - once all the grains have dissolved, mix again thoroughly. Put the jam in jars and roll them according to standard rules. Apple jam slices in the multivarquet is ready!
Jam from apples with lemon and orange in a multivark
You will need apples, lemons, oranges and sugar. If you do a small portion, several times for one person, for example, or to eat it with the whole family almost immediately, take these foods in such proportions: two apples and two lemon (small), one orange and 150 grams of sugar. This is a special type of jam - not very sweet, it fits well with tea in the morning, and for those who want to reduce the daily use of sweets.
It has a pleasant sourish-fruity taste, but ifjust want to take more sugar. Wash all the fruits and clean them. Then cut it finely (for example, with cubes), trying not to lose the juice, and then put it in a bowl and pour it on sugar. Put the "jam" mode for an hour and a half, if you have this function, or "quenching" for the same time. Periodically stir the jam.
How to cook apple jam with cinnamon in a multivark
For this recipe, take 1 kg of apples (betterwhole sweet and sour, with dense pulp), 500 g of sugar, half a lemon, 100 ml of water and a cinnamon stick. Wash the apples and cut them into small cubes. Fold in the bowl. Half a lemon cut into 2-3 large pieces and juice of them sprinkle the sliced apples. It is not necessary to peel lemon from the peel!
Smooth in a coffee grinder a cinnamon stick and pourthere, in apples, cinnamon powder. You can also just break the wand and put large pieces of cinnamon into the bowl, but then you have to pull them out. Add sugar and pour in water. Put on the "jam" or "quenching" for an hour and 10 minutes.
After you remove the jam, extract it from thelemon and cinnamon (if you broke it). Jam is ready! You can eat it right now, but it's better to cool a little. In some types of this recipe, 50 grams of rum are also added to the boiling jam. Alcohol almost all evaporates due to temperature, leaving a subtle taste.
Apple-orange jam in the multivariate REDMOND
Author: Katerina Sergeenko
