Mushroom soup in a multivariate, delicious recipe

Mushroom cream soup in the multivariate

Brand multivarka: Redmond Cooking time: 75 min. Servings: 4

Necessary ingredients:

• mushrooms (mushrooms are the best) - 500 g


• potatoes - 4 pieces


• onion - 2 pieces


• cream - 1 glass


• olive oil


• salt


• pepper

Cooking method:

1. Brush the onions in half rings.


2. Set the "fry" mode and lightly heat up the multivark, adding a little olive oil to the bowl.


3. Put the onion in the bowl and fry it for two minutes.


4. Add mushrooms, stir and fry for about five minutes.



5. Wash potatoes and peel on small slices. Put it in the bowl.



6. Add some water to cover the potatoes. Salt and pepper the dish to taste. Set the cooking mode and cook for half an hour.


7. Now we need to make a puree from the soup. To do this, use a blender.



8. It remains to add cream to make cream soup. Pour them and mix all the ingredients. The dish is ready.

Mushroom cream soup

Multivarika brand: Redmond Cooking time: 65 min. Servings: 4

Necessary ingredients:

• white mushrooms - 30 g


• champignons - 300 g


• bulb


• carrots - 1 pc


• garlic - 1 clove


• milk - 1 tbsp. l.


• butter


• salt


• pepper


• cheese - 100 g

Cooking method:

1. Take white dry mushrooms and soak them in boiling water for ten minutes. Wash the mushrooms.


2. Cut the mushrooms into small pieces.


3. Carrots grate on a fine grater. Chop the onion.



4. Set the multivarker mode to "Multi-Cook" with a temperature of 160 degrees. Preheat the bowl by adding a little oil.


5. Put onions and carrots in a bowl and fry for about five minutes, stirring with a wooden stick. Then add the mushrooms and cepes. Cook another seven minutes.



6. Add one cup of milk and two glasses of plain water to the cup. Bring the water to a boil, then simmer for five minutes.


7. Salt and pepper your soup and add the spices.



8. When the soup cools a little, grind it with a blender. So you turn it into puree. Then warm it up for another five minutes.



9. Cheese grate on a fine grater and add it to the ready soup.