Delicious recipe: Italian style meat stew

Ingredients:

• 
  Egg paste (preferably pappardelle) - to taste


• 
  Meat - 0,6 kg


• 
  Black pepper - 1 tsp.


• 
  Salt - 3 tsp.


• 
  Olive oil - 100 g


• 
  Garlic - 4 denticles


• 
  Bay leaf - 3 pcs.


• 
  Red dry wine - 300 g


• 
  Chicken broth - 600 g


• 
  Tomatoes - 6 pcs.


• 
  Parmesan - 100 g

Cooking method:

1. 
   Cut the meat into large cubes, marinate in salt and black pepper, put in the refrigerator for an hour


2. 
   Heat olive oil in a frying pan with a thick bottom, add chopped garlic and bay leaves. Put the meat and fry for a few minutes


3. 
   Pour in the wine and simmer the meat until the liquid evaporates by two thirds


4. 
   Add the chopped tomatoes and simmer for another ten minutes.


5. 
   Pour broth and stew for another hour - one and a half on a small fire


6. 
   Boil the pasta, combine it with the stew, add grated Parmesan and mix well. Serve hot