Cocktails for the New Year 2015, recipes

New Year cocktails Goats, recipes

Mimosa

Bohemian booze, which copes well with a hangover. Ingredients:

• Champagne - 50 ml


• Orange juice - 50 ml


• Strawberry


• Orange

Preparation:

1. We place the glass for two minutes in the freezer, then we dip the tip of the glass into orange juice and sugar.


2. At the bottom of the glass pour orange juice (or fresh), topped with champagne.
   

   We serve drinks with pieces of strawberries and orange.

   
   

Sangria with rose wine

Drink appeared in the Middle Ages in Spain. Peasants who collected fruits, wore a wineskin with diluted pink wine, where they squeezed juice from various fruits. Since they make sangria on the basis of everything, anything, it is sometimes called "wine okroshka." To prepare it you will need:

• Lime


• A pineapple


• Raspberries


• Leaves of lemon balm


• Pink wine

Preparation::

1. Lime cut into rings, pineapple in small cubes.


2. Pour the jug into the jug and mix it with the fruit. Add sugar and ice. Put it in the refrigerator.


3. Before serving put the raspberry and melissa leaves into the drink.

Pineapple cocktail

Delicious dessert based on ice cream. You will need:

• Canned pineapple - 1 b.


• Vanilla ice cream - 4 tbsp. l.


• Rum - 100 ml


• Wand of vanilla for decoration

Preparation:

1. Chop the pineapple pulp in the blender, add rum and beat again.


2. When the mass becomes homogeneous, you can add vanilla ice cream to it. Pour over the glasses and decorate with a pod of vanilla.

Virgin Mary

Non-alcoholic cocktails can also be incendiary and invigorating. Be sure to try to prepare this drink! You will need:

• Tomato juice - 500 ml


• Worcestersky sauce - 4 drops


• Tabasco - 4 drops


• Horseradish


• Salt


• Red pepper

Preparation:

1. Mix tomato juice with Worcesters sauce, Tabasco, salt and pepper. Add to the taste of grated horseradish. Serve with a sprig of celery and a slice of lemon sprinkled with red pepper.

New Year cocktail with cognac

Ingredients:

• Cane sugar - 100 g


• Oranges - 3 pcs.


• Lemon


• Dried apples - 200 g


• Purified Water - 3 L


• Cognac - 300 ml


• Cardamom, cloves, cinnamon

Preparation:

1. Dried apples filled with water and cook for an hour. Add spices, juice from one lemon, orange peel and slices of orange. Cook for 15 minutes over low heat.


2. Remove from heat, add sugar and cognac, mix, strain and pour into glasses. You can serve in apples, previously cutting out the core and pulp. A wonderful New Year cocktail is ready!