How to cook sangria at home - photo recipe for sangria wine
Spain is the birthplace of Sangria wine. The hot climate, an abundance of fruits and various kinds of wines became the reason for the appearance of the recipe of this drink, which was later distributed all over the world.
Most popular is Sangria based on spices andred wine, but in summer you want something more refreshing. In our photo-recipe you will see a light version of this drink, based on white sparkling wine and juicy white peaches.
So, we offer you as an afternoonrest on a hot summer day, experiment with cooking Sangria at home. Try yourself in the role of bartender, and then enjoy the results of their labors, incidentally sunbathing on the beach, the deck of a yacht or simply relaxing in a deck-chair near the pool.
Sangria Wine Recipe
For the preparation of wine we need the following ingredients:
- One bottle of Italian Prosecco sparkling dry white wine;
- Approximately one glass of peach schnapps (inour recipe used peach schnapps from the Spanish Teichenne Licor). You can vary the amount of this ingredient depending on your taste preferences;
- Approximately a quarter cup of white rum - the amount of this ingredient can also vary according to your taste;
- Several (5-6 pieces) of ripe white peaches;
- One bottle of chilled lemonade.
How to cook homemade Sangria: step-by-step photo instruction
- Cut the clean peaches into thin slices and pour them into the jug. Fruits in wine look very impressive, so we used a two-liter jug of clear glass.
- Pour a jar of Prosecco into the jug. Immediately add a glass of peach schnapps and a quarter cup of white rum.
- As we have already said, the amount of these ingredientscan vary depending on your taste preferences. Mix the ingredients in a circular motion of the jug. On the surface of the drink will appear a foam cap of small bubbles.
- Pour the amount of lemonadeIn order to fill the pitcher to the top. The resulting drink should have a sweetish taste. If you think that lemonade is too sweet, add a little freshly squeezed lime juice or use lemonade instead of plain soda.
- Your summer home Sangria is ready! Pour the drink into a glass of champagne and enjoy an excellent invigorating taste.
As an ornament, you can put it on the edge of the glassa circle of white peach. Traditionally, Sangria is used in a slightly warm form (about 14-17 ° C), but if you are accustomed to drinking colder liquors, you can add crushed ice to the glass to taste. It is appropriate to serve Sangria for a summer lunch or dinner, but you can eat it between traditional meals, with a light snack of cheese or fruit.
Author: Katerina Sergeenko
