Ice cream with champagne

Ice cream with champagne
To prepare this New Year's dessert, take:
Pour a lot of ice into a martini glass (martiniglass) to cool it. When the glass is cool enough, remove the ice from it and gently lay the ice cream. Put white grapes on the ice cream. Pour the dessert with champagne (you can replace it with muscat sparkling wine) and decorate with a sprig of fresh mint. This dessert should be served to the table immediately, until the champagne has not ceased to foam.
Bon Appetit!
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