Assortment of salted mushrooms
The number of mushroom pickers in Russia is increasing, andmushroom seats no longer becomes. Well owners of secluded Karelian farms or residents of the deaf Siberian villages. The forest starts behind the garden, and the mushrooms are chosen according to family preferences. In the vicinity of Kandalaksha or Nizhneangarsk, mushrooms are not sought, they are collected and harvested. We envy, sympathize, but let's talk about something else.
Our advice for residents of megacities aroundwhich still remained forests, suitable for mushroom hunting. As a rule, sometimes even the most adventurous and experienced mushroom pickers in the summer-autumn season are haunted by a series of failures: the weather is not the same, the mushrooms are not the same, in short, the year has been wasted.
Let us make some recommendations fordesperate mushroom pickers, who could not once again pick up rozhik "kingly" or white mushrooms in the Vologda performance. Imagine the situation. Your friendly family after a free forest fitness - walks back home with full baskets of mushrooms, notice, a variety of, sometimes not even very familiar. With a noble family (white, red, podberezoviki) your farm is able to cope.
All this woody splendor you with pleasureeat, enthusiastically dry and marinate, we hope, according to our recipes. And what about the rest? We offer several recipes for combined salting of mushrooms, which were rated 6.0 in unbiased judges.
Red, honey agarics, moss
At first glance, a strange combination, but preciselyit provides your salt mushrooms with a combination of crunchiness, juiciness and fibrous viscosity. Naturally, the basic element of salting is the king's mushroom. Regardless of the time of collecting and combining the fungi in your salt barrel, it is the redhead that is the basis of this mushroom assortment.
Please note that in this case hasmeaning to retreat from the traditional for red-cold salting. Mushrooms as they "come from the forest" are boiled (and, the mosses twice with a change of water after 15 minutes) and are laid in your kadushka. Layer-by-layer laying according to grades is not necessary, since it is in a random mix that a unique combination of mushroom flavors is born.
The recipe for hot mushroom pickling is well known,you can find it on our website, but for this case we will allow ourselves to give a couple of recommendations. First, do not feel sorry for the leaves of currant and horseradish for laying layers in salty dishes. Secondly, in any case, do not use spices (bay leaves, peppers, etc.) in salting. Coniferous note will be lost irrevocably.
White mushrooms, freckles, chanterelles
Absolutely another combination of crunch, softness,fragrance and color. They unite these fungi of the place of their mass growth, a common symbiosis in similar conditions. The mixed clean forest, which has to mushroom walks, the family nature and the consistency of the timing of the appearance of these fungi make them a pleasant component for winter harvesting.
Plus great convenience for the hostess: To pickle this mushroom picking after soaking up mushrooms and freckles can be a cold way. True, there is one problem - not yet eaten by worms white mushrooms in the necessary for a full-fledged combination of the number of seldom who manage to collect. Do not get upset, any ideals are unattainable.
If you do not want to obscure the purebirch-pine brine broth of darkening mushrooms, you can dilute this assortment of salted mushrooms with any bright "saltpots" that have appeared in your basket: simple russules, complex rows, paddies, etc. It is important not to forget to clean them properly and pre-treat them.
Black mushroom, svinushka, ryadovka
Salting "economy class", indispensable in the hungrymushroom years. Participate mushrooms, which are extremely difficult to find (mushrooms), forget to collect (Turkish, swine) or almost no one knows (ryadovki). In this preparation, the most important ingredient is naturally the black colleague of his royal relative, the white mushroom.
But the unpretentious little pig, whichallegedly concentrates in itself all the environmental problems of large cities, is forgotten absolutely undeservedly. Find a clean pine forest with a birch sprout, crack your legs on needles and foliage, and Assortment # 3 is guaranteed to be in your basket, and then in the refrigerator.
The charm of simple pickling of mushrooms in hisabsolute democracy: all the mushrooms that you have caught in the forest, which are dear to you like any other prey, will perfectly live in this salin. Therefore, take more dishes and safely add to it everything that you managed to win from neighbors in the country in a mushroom competition.
Author: Katerina Sergeenko
