Salad with rice for the winter, recipes with vegetables. Step-by-step salad recipes with rice with the addition of zucchini, carrots, tomatoes
In the people salad with rice for the winter is often called"A tourist's breakfast" or "a lazy pilaf with vegetables." And all because this canned salad is a variant of useful home fast food - just opened the jar and you can enjoy a delicious full-fledged dish with vegetables. There are a lot of recipes for this preparation for the winter: with tomatoes, pepper, carrots, zucchini. Decide which of them will give preference to our today's article.
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Tasty salad with rice and vegetables for the winter, a recipe with a photo
Externally a delicious salad with rice and vegetables for the winter,The recipe with the photo of which you are looking at, resembles an extravaganza of autumn colors: red tomatoes, yellow pepper, orange carrots. But in addition to its stunningly beautiful appearance, this billet pleasantly surprises also with its gentle balanced taste. Vegetables are very delicate, and rice keeps the shape and gives the salad satiety.
Ingredients for a delicious salad with rice for the winter
tomatoes - 2 kg
Bulgarian pepper - 1 kg
carrots - 1 kg
onions -1 kg
rice - 400 gr.
oil - 125 ml
vinegar - 125 ml
salt - 1 tbsp. l.
sugar - 1 tbsp. l.
Instructions on how to prepare a salad with rice and vegetables for the winter
Rice is washed and put on slow fire in large quantities of water. In the meantime, we are cleaning vegetables. Carrots rub on the middle grater.
Sweet peppers are cleaned and cut into thin strips. Also finely chop a medium sized bulb.
Tomatoes are covered with boiling water and we remove peel from them. Then cut the tomatoes into small pieces.
Put the tomatoes in a saucepan, add sugar, salt, vinegar and butter.
Put tomatoes on a plate and bring to a boil. Cook the tomato sauce until homogeneity.
In the finished sauce pour in turn all the chopped vegetables and continue to simmer on medium heat for another 15-20 minutes.
5-7 minutes before the end of cooking, we add already boiled and cooled rice. Stirring and panting under the lid is literally 5 minutes.
On a note! To rice rice not digested and not turned into porridge, cook it better in a lot of water, constantly pouring the liquid in return for the one that boils. Another good way is to cook rice in a multivariate.
Still hot salad is packaged on clean sterilized jars and clogged. We wrap the workpieces in a warm blanket or a towel until it cools down completely.
Salad with rice, tomatoes and pepper, recipe for winter
The next variant of a delicious salad with riceThe set of products is similar to the previous one, but it does not contain sugar and vinegar. Yes, and preparing a salad with rice, tomatoes and pepper, a recipe for the winter look further, a little differently. But in the end, the workpiece is what you need - nourishing, tasty and fragrant!
Necessary ingredients for salad with rice, tomatoes and pepper for the winter
rice - 1/2 cup
tomatoes - 2 kg
onion - 500 gr.
Bulgarian pepper - 500 gr.
carrots - 500 gr.
pepper peas - 10 pcs.
salt - 2 tbsp. l.
bay leaves -2-3 pcs.
oil - 1/2 cup
Instructions for a rice salad recipe with tomatoes and pepper
All vegetables, except carrots, cut into medium cubes. Carrot milled in a blender or on a grater.
Rinse rice and soak in cool salted water for 2-3 hours.
Cut vegetables into a large basin or a deep saucepan, put on a slow fire and, stirring constantly, cook until the bubbles appear on the surface.
After boiling, add carrots and sunflower oil, bay leaf. Solim and pepper. We continue to cook for about half an hour.
Important! This recipe prescription requires constant stirring. Otherwise, the vegetables will burn quickly and the workpiece will be spoiled.
Add rice, pre-draining all the liquid. We stir and cook for another forty minutes to the full readiness of rice cereals.
Ready salad we debil over sterilized cans and cork.
Salad with rice and zucchini without vinegar, recipe
In addition to traditional pickledwinter, hogs can be successfully used for cooking rice salad. Salad with rice and zucchini without vinegar, the recipe of which we prepared further, turns out to be quite low-calorie, but nutritious.
Ingredients for salad with rice and zucchini for winter
zucchini - 2 kg
tomatoes - 500 gr.
onions - 3 pcs.
carrots - 3 pcs.
sugar - 1 tbsp. l.
rice - 200 gr.
salt - 2 tbsp. l.
spices to taste
Instructions for salad with rice and courgettes
Zucchini well cleaned of seeds and peel. Cut into small cubes.
Beat tomatoes in a blender until puree. Carrot to grate melenko, thinly chop the onion.
Mix all vegetables, salt and cook over low heat until boiling.
Add rice, pre-cooked until half cooked.
Add spices to taste, sugar and cook for 30-40 minutes. To roll a salad hot, and to cool in an inverted kind.
Salad with rice for the winter "Tourist's breakfast", video recipe
Often a vegetable salad with rice passes in culinarybooks under the code name "Tourist breakfast". It is delicious, fast and well suited for snacks on holiday. Salad with rice for the winter "Tourist's breakfast", the video recipe of which will be found further, will perfectly suit as a ready-made dish for guests.