Recipes from cabbage for the winter - delicious billets. Recipes from cabbage for the winter: salads without sterilization, billets without vinegar, cabbage with aspirin

Recipe with a photo of pickled cabbage for the winter

Marinated cabbage for the winter is loved by everyone, withoutexaggerations. This salty-sharp snack for the winter is a true record holder for the content of vitamin C, which is especially important during the revelry of colds. The recipe for pickled cabbage for the winter with the photo, which we offer to your attention first, is quite simple in cooking. The pickling time of cabbage will take three days, after which the workpiece can be eaten, stored in a cool place.

Essential Ingredients for Marinated Cabbage for the Winter

• 
  medium-sized cabbage - 2 heads


• 
  Average carrots - 2 pcs.


• 
  garlic - 6-8 denticles


• 
  salt - 3 tbsp. l.


• 
  black pepper peas - 1 tbsp. l.


• 
  bay leaves - 6 pcs.


• 
  warm water - 1/2 cup

Instructions for the recipe for pickled cabbage for the winter with a photo

1. 
   Clean carrot shredded knife with thin straws. You can also grate it on a large grater. Photo 3


2. 
   Cabbage and remove the upper hard leaves. Then cut each head of cabbage in half and cut into narrow strips.
   
   
   On a note! Do not worry too much if the cabbage is not finely chopped. At the next stage it will need to be strongly suppressed with handles, so that the juice goes off and it is well-minted.
   
   


3. 
   Garlic is cleaned and every denticle is pressed with a knife. You can also cut garlic in half.


4. 
   Now we carefully salt the cabbage and start itpress it with your hands. Naturally, you need to wash your hands thoroughly and remove jewelry from your fingers. Press cabbage to intensive movements so that it crunches under the power of the palms.


5. 
   After that, we shift the cabbage layers intoa large enamel saucepan. Fill the capacity of cabbage by about a third and top spread the grated carrots, garlic and pepper. Also add a couple of leaves of a laurel.


6. 
   On top, pour one more layer of cabbage and tightly compact the layers with a fist or rolling pin for dough.


7. 
   On a layer of cabbage, we again spread carrots andspice. Continue to alternate the layers until we fill the pan almost to the top, leaving about 10 centimeters to the edge. On top put the plate with a diameter slightly less than the diameter of the pan. Add half a glass of water.


8. 
   From top to the inverted plate we put down -a small pot or a jar of water. We leave the cabbage for three days. Every day, we remove the yoke and pierce the cabbage a few times with a long knife, so that extra gas will come out. Ready cabbage we pack on the jars with the brine and keep in a cool place.

Recipe for cabbage salad for the winter in cans, step by step

In the winter, a can of salad from cabbage on the followingThe recipe is just a godsend for housewives. Such a delicious preparation and diversifies the "uninvited" winter food, and will help in the event of "raid" unexpected guests. In addition, the recipe of salad from cabbage in banks for the winter is so simple in preparation that even an inexperienced mistress can prepare it for future use.

Necessary ingredients for cabbage salad for the winter in cans

• 
  cabbage - 5 kg


• 
  Bulgarian pepper - 1kg


• 
  carrots - 1kg


• 
  onion - 1 kg


• 
  sugar - 0, 350 kg


• 
  salt - 3-4 tbsp. l.


• 
  vegetable oil - 500 ml


• 
  vinegar - 400 ml

Instructions for a recipe for cabbage salad in cans for the winter

1. 
   All vegetables are carefully washed and cleaned. We remove the top leaves from the cabbage, we remove the insides of the Bulgarian pepper.


2. 
   We pass on to cutting vegetables for cabbage salad. Cabbage shred on a special grater or sliced ​​thinly, carrots three on an average grater, pepper and onion finely chopped.


3. 
   Mix all the vegetable blanks in one large container, salt. You can add to your taste favorite spices, for example, a mixture of peppers.


4. 
   We prepare marinade, mixing butter and vinegar together, add sugar and mix well.


5. 
   Fill the prepared marinade with cabbage with vegetables and mix thoroughly, so that all the liquid is evenly distributed throughout the mixture.


6. 
   The resulting salad is spread over the sterilized jars. We put the salad tightly to the top and clog the lids.

Recipe for cabbage salad for the winter without sterilization, step by step

One more variant of the step-by-step recipe from cabbage onwinter without sterilization is waiting for you further. As in the above described variant for this preparation in addition to cabbage, all the same vegetables are used - Bulgarian pepper, carrots and onions (preferably red). Also in this recipe of cabbage salad for the winter without sterilization is used more spices, so that the taste becomes much more intense and brighter.

Necessary ingredients for cabbage salad for the winter without sterilization

• 
  white cabbage - 1, 5 kg


• 
  carrots - 500 gr.


• 
  onions - 3 pcs.


• 
  Bulgarian pepper - 500 gr.


• 
  sugar - 150 gr.


• 
  vinegar - 70 ml


• 
  water - 2 liters.


• 
  salt - 3 tbsp. l.


• 
  Bay leaf


• 
  carnation


• 
  peppercorns


• 
  coriander

Step-by-step instructions for a cabbage salad recipe for the winter without sterilization

1. 
   We chop the pure vegetables thinly: onion - semirings, carrots and pepper - straw. Cut the cabbage with medium strips, first dividing the head of the head into equal quarters.


2. 
   We mix all the vegetable blanks together and salt. With clean hands, carefully mix all the ingredients together, lightly pressing the cabbage so that it releases the juice and becomes softer.
   
   
   On a note! Do not overdo with cabbage: if it is strongly transmitted, the salad will turn out to be dry and soft. But in moderation the pressed cabbage turns out both juicy, and crispy.
   
   


3. 
   In advance, we sterilize liter jars and lay out the vegetable stock on them. Do not ram your salad directly tightly. Be sure to leave room for the marinade.


4. 
   For cooking the marinade, put the pan of water on the fire and wait until it boils. Add sugar, a little salt, butter and vinegar. We are waiting for the second boil and shoot.


5. 
   We pour a salad of cabbage with a hot marinade and immediately cover with lids. We let it cool in an inverted position.

Recipe for white cabbage for the winter without vinegar

There is also a recipe for white cabbage onwinter without the addition of vinegar. This option is especially relevant for people suffering from acute gastrointestinal diseases and experiencing their health. Despite the fact that in the recipe for white cabbage for the winter there is no vinegar, the taste of this billet is sour-salty, but much more tender than in the traditional version of the salad.

Necessary ingredients for cabbage for winter without vinegar

• 
  cabbage - 1,4 kg


• 
  pepper Bulgarian - 800 gr.


• 
  carrots - 800 gr.


• 
  onion - 0, 5 kg


• 
  salt - 2 tbsp. l.


• 
  oil - 1, 5 cups


• 
  ground black pepper or a mixture of peppers - 1 tsp.

Instructions for a recipe from white cabbage without vinegar for winter

1. 
   Cut small cubes of peeled onions and pour salt (1 tsp). We cover the container with a lid and send it to the refrigerator for half a day.


2. 
   Then shred cabbage and rub on a small grater carrot. Pepper cut into thin strips, after cleaning from seeds and internal partitions.


3. 
   Mix the cabbage, pepper and carrots in one saucepan. Add the remaining salt and mix thoroughly. We put it away in the refrigerator for 12 hours.


4. 
   At the end of the time, squeeze the vegetables from the juice and add onions.


5. 
   We pour oil, pepper and mix thoroughly.


6. 
   Prepack the resulting salad over cleanjars and put on a water bath to sterilize the minutes for 15-20. The smaller the capacity of the can, the less sterilization time. For liter jars is quite enough 15 minutes.
   
   
   On a note! During the sterilization on a water bath, be sure to use a towel, which should cover the bottom of the pan. Such a small trick will avoid collision of the cans with each other during sterilization and therefore maintain the integrity of the blanks.
   
   


7. 
   Gently remove the jars of cabbage from the pan and clog them with lids. We turn it to coolness and store it in the cold.

The recipe of a billet from cabbage for the winter with aspirin, step by step

Usual pharmacy aspirin quite oftenUsed in the preparation of various blanks for the winter, including in recipes from cabbage. Its main function is in disinfecting vegetables and preserving the integrity of the billet during storage. In fact, aspirin is the same preservative and therefore can be used instead of the more traditional vinegar. Next, you will receive a step-by-step recipe of cabbage for winter with aspirin at home.

Necessary ingredients for a recipe for cabbage for the winter with aspirin

• 
  cabbage - 1 kg


• 
  carrots - 2 pcs.


• 
  salt - 3 tbsp. l.


• 
  pepper peas - 5-10 pcs.


• 
  sugar - 3 tbsp. l.


• 
  aspirin - 3 tablets


• 
  Bay leaf

Step-by-step instructions for a recipe for cabbage for the winter with aspirin

1. 
   Cleaned carrots rubbed large enough, you can on the spetsterke for Korean salads.


2. 
   With cabbage we remove the top leaves and shinkuem on a special grater for cabbage.


3. 
   We mix vegetables with each other and salt, mix thoroughly.


4. 
   Fill a clean sterilized three-liter jar with a mixture of cabbage and carrots by about a third. Then add a pill of aspirin, a couple of peppercorns and a laurel leaf.


5. 
   Then again, tightly put the cabbage, leaving about 1/3 of the can. Repeat aspirin and spices. Continue to fill in the same way with the can to the top.


6. 
   Pour cabbage with steep boiling water, cover with a lid and let stand for about 5 minutes.


7. 
   Then remove the lid, top up the boiling water to the very edge of the neck and plug it. We give the workpiece completely cool in an inverted form, we store it in the basement.

The recipe for cabbage in Korean for the winter

The recipe for cabbage in Korean for the winter only forthe first look may seem complicated. In truth, this bright and aromatic appetizer is prepared very simply. In this recipe of cabbage in Korean, for the winter, beets are used, which gives the workpiece a very pleasant crimson shade.

Necessary ingredients for cabbage in Korean for the winter

• 
  cabbage - 2 kg


• 
  beet - 1 pc.


• 
  garlic - 1/2 head


• 
  water - 1 liter.


• 
  sugar - 3 tbsp. l.


• 
  salt - 3 tbsp. l.


• 
  pepper peas - 8-10 pcs.


• 
  bay leaves - 3-4 pcs.


• 
  vinegar - 1/2 cup

Step-by-step instruction for a cabbage recipe for the winter in Korean

1. 
   We remove the top leaves of cabbage and cut it into large pieces, removing the dense veins.
   
   
   On a note! By this recipe, you can prepare and cauliflower, first dividing it into very small inflorescences.
   
   


2. 
   Beets are cleaned and cut into thin slices. You can just grate it or grind it with a blender.


3. 
   Garlic is cleaned and cut each tooth into 4 parts.


4. 
   We spread all the ingredients in a three-liter jar rather tightly.


5. 
   We prepare the marinade: bring the water to a boil, add sugar, salt, pepper and bay leaf. After the second boil, pour vinegar, remove from heat.


6. 
   Fill a hot marinade jar and plug itpolyethylene lid. We send it to the refrigerator. Finished marinated in this way cabbage will be in a day. All winter it can be stored in a normal food container with a tight lid.

Salad of cabbage for winter, video

Recipes from cabbage for winter are diverse: salads, snacks, preparations without sterilization and vinegar. Even there is a recipe for cabbage for the winter with aspirin! Among this variety, the recipe for salted cabbage from cabbage for winter can not be noticed right away. But we assure you that the taste of this billet is so good that it is not a crime to cook several jars of the next video recipe for cabbage salted cabbage for the winter. Also for this recipe, you can use other types of cabbage, for example, color.