How to salt zucchini for the winter - a recipe with a photo
On many gardens you can meet oblonggreen vegetable with juicy pulp. This is the famous zucchini. Summer residents like it for its unpretentious care, high yield, interesting and unusual taste, numerous useful properties. Today we not only tell you which essential micronutrients contain the pulp of the courgette, but we will also tell you how to properly pickle zucchini for the winter, so that in the cooler months it will please us with the taste of summer.
Useful properties of zucchini
Vitamin C, A, magnesium, calcium, potassium, iron -all this gets the body from zucchini. With swelling, these vegetables can gently remove excess fluid from the body. They are priceless in the treatment of obesity and just for losing weight. Being very low-calorie, dish of zucchini gives a strong feeling of "full stomach", reduces appetite, and removes toxins and cholesterol. So even if you do not like the taste of zucchini, there is its worth as a medicine. The main drawback of fresh vegetable is its very short shelf life, which is why housewives and interested in the question: how to pickle zucchini for the winter. There are many recipes, we will tell only about some of them.
Recipe for salted zucchini
If you decide to pickle zucchini, then in winter theywill be a great snack. The first stage is the preparation of cans. Do not take very large, because then the half-eaten vegetables stand in the refrigerator for a long time. Will suit you and metal covers. Remember that they must be well sterilized. Next, you need zucchini, choose younger and smaller ones. Remove the stems, cut the vegetables in circles. Greens, cherry leaves, horseradish (optional) will add spicy and piquant. We prepare brine for salting zucchini according to the following recipe: in 1 liter of water we dissolve 50 gr. salt, then boil. When all preparations have been completed, the most crucial stage is reached. We put the zucchini in a jar and pour each layer of greens, pour the mixture with a solution, close the lid and put it in a cool place. A month later you can serve salted squash on the table.
Pickled marrows
If you do not like pickles, then you can trymarrows marinate. We prepare marinade for zucchini according to the following recipe: in 1 liter of water we add 100 gr. sugar, 1.5 tablespoons of salt and 100 ml. vinegar (you can choose apple). Boil the solution and fill them with cut and stacked zucchini. In a day, the pickle can be added and rolled up. Additional flavor shades will give the marinade various spices, choose those that you like. Garlic and bitter pepper will make your vegetables sharp.
Salad from courgettes for the winter
The most famous canned dish fromcourgettes is "Teschin language." Let's try to cook this hot snack together. In addition to zucchini in the recipe for this salad for the winter include tomatoes, sweet peppers, a couple of garlic heads, bitter pepper (if you love it). To let the salad justify its name - cut the zucchini with thin and long plates. All other ingredients are passed through a meat grinder, vegetable oil, salt, vinegar is added to the mixture. It remains only to mix everything with chopped zucchini, boil for 40 minutes and spread out over small cans.
Less acute is lecho of zucchini, althoughIngredients are practically the same: zucchini, sweet peppers, tomatoes, onions. All the ingredients are cut, and the tomatoes are scrolled. Prepares marinade: oil, salt, vinegar. In boiling mixture in turn put and boiled squash, onions, peppers, tomatoes.
Whichever recipe zakolki zucchini you choose, the dish will turn out sharp and unusual, it will definitely like you and will be a good side dish.
