How to cook horseradish with beets for the winter - a recipe with a photo

Invaluable use

As mentioned above, horseradish is a sourcephytoncides, and with them no diseases are terrible. In addition, its reserves of potassium, calcium and sodium practically correspond to the daily human need for these microelements. Even a small amount of horseradish, consumed with food, is able to give you a powerful vitamin charge. Such a useful root crop.

As a rule, horseradish is used as a seasoning,Make sauce based on it or add it to various canned salads. The most common combination of tomatoes and horseradish. We offer to make a variety and prepare for the winter horseradish and beets. These canned food are good not only for a delicious combination of sweet beet and vigorous horseradish, but also for their useful properties, because beets contain folic acid and help the production of hormones of joy.

Horseradish with beets: a traditional recipe for winter

For cooking you need a refined boiledbeets and peeled horseradish, about 4 kg and 600 g respectively. At this amount it will take 3 tbsp. a spoonful of sugar, one tablespoon of salt and vinegar. Prepare glass jars and lids beforehand, remember that they need to be sterilized.

Pre-cooked beets need to be groundin a meat grinder, horseradish chopped with a blender. Be careful when working with this root - from phytoncides, watery eyes, pershit in the nose and in the throat. Then mix the beets and horseradish, add sugar and salt. After adding vinegar, the mass can be laid out on cans and screwed with lids. It is better if the workpiece is in a cool place. Some housewives use raw instead of boiled beet, with it the snack turns out more vigorous, but it already a matter of taste.

You can also squeeze beetroot juice, and then add to it the wiped horseradish, sugar, salt and apple cider vinegar. The resulting mixture is poured into a jar and closed with a lid. The seasoning is very unusual.

Marinated beetroot with horseradish

The above recipe can be slightly modifiedand diversify, adding a ready-made dish spicy sweet notes. The basic ingredients are the same: beet, horseradish. For marinade you will need a liter of water, 200 g of vinegar, sugar and salt. You can also add cloves, bay leaves, peas of black fragrant pepper.

Boil the beets, cut it into smallcircles, put in a jar and add horseradish. Mix all the ingredients of the marinade, boil it and pour in the vegetables, adding spices. Close the jars with lids and after a few days the snack will be ready.

In order to enjoy useful and tastydish, do not necessarily torment yourself with canning. Combine grated horseradish with beets, dilute the resulting mixture with a small amount of water, add table vinegar and a little salt and put in the refrigerator. So, the perfect seasoning is ready, though it will not be stored for so long.

Salad with horseradish and beets perfectly suited todishes from potatoes, fried or boiled meat, fish. It is impossible to imagine a jelly without horseradish, and beets only will emphasize the sharpness and rich meat taste.

Author: Katerina Sergeenko