Language with sauce

Tongue peel, cook over low heat for 2 hours. Add carrots, onions, celery root and continue cooking under the lid until done. Remove tongue, remove skin, cut into fibers with slices.
Sauce: melt butter, add flour to it, brown until light brown, dilute with broth, in which the tongue was cooked, add washed jazz, grated horseradish, salt, sugar
</ p>
Sauce: melt butter, add flour to it, brown until light brown, dilute with broth, in which the tongue was cooked, add washed jazz, grated horseradish, salt, sugar
Read more:

Fish with mustard-honey sauce

Shrimp with sauce

Meat soup in Spanish

Braised veal prawns

Florentine Soup

Shrimp oriental

Soup with meatballs

Cannelloni with meat stuffing

Pork fillet in the oriental

Cheese cake with ham and mushrooms

Tongue in sour cream sauce

Language with mushrooms

Chicken cream soup

Teschin tongue from eggplant