Homemade bread in the oven
Long since home-made bread has been baked in ovens. But in cities not every resident could afford to build an oven. Therefore, bread was baked massively, putting the production of this product on stream. Over time, the townspeople were so used to buying bread that the art of baking was a little forgotten. Of course, with the advent of modern breadmakers, everything has become much easier. It is only necessary to put in it the right ingredients, and the bread maker will do all the work for you. But not everyone can afford such a machine. therefore baking bread in the oven is becoming more and more popular. Tell you how to bake homemade bread in the oven.
Bread in the oven rye
The proposed recipe for bread in the oven, compared towith other options, is fairly simple. After all, there are several options for making rye bread: on leaven or with the addition of wheat flour. We suggest you bake traditional home-made rye bread. You will need such ingredients:
750 g of rye flour
1 tsp. dry yeast
375 ml of water
2-2.5 tsp. salt
vegetable oil
Let's prepare a fragrant rye bread inoven. To do this, sift the flour through a sieve and add water, yeast and salt to it. Do not knead the dough until smooth. Thus, there is a lot of air left in the test, and as a result you will get porous baking. Cover the bowl with dough and place it on the refrigerator for 16 hours. Only after this time you can continue to work with the test.
Sprinkle your work surface with flour andplace her not ready dough. Give the test itself to stretch out on the surface. Only after this, the dough can be crushed slightly and rolled inward from four sides. As a result, you have a piece of dough consisting of five layers. Now leave the dough to rest for another 3 hours. To do this, sprinkle a clean towel with flour and transfer the dough to it. On top again sprinkle the dough with flour and cover it with loose ends of the towel.
Prepare the oven in advance. Heat it to a temperature of 250 ° C. Warm in the oven for 5-7 minutes greased with a vegetable pan, in which you will bake bread. It is best to use a saucepan with thick walls. Gently transfer the dough into a hot saucepan and cover it with a lid. Bake homemade bread in the oven for 40 minutes. Then remove the lid from the pot and bake the bread for another 15 minutes. Your rye bread is ready.
White bread in the oven
Under the expression "white bread" can be understood assimple bread from wheat flour, and more sweet products, such as a loaf. Of course, recipes for cooking white bread will vary. But we suggest that you bake basic white bread, for the preparation of which you will need:
25 g fresh yeast
2 tbsp. l. vegetable oil
4 tsp. salt
1 tbsp. l. Sahara
1.4 kg of baking wheat flour of the highest grade
For the beginning pour fresh yeast 900 ml of warmwater and stir them. In a large container, pour the spoon, add vegetable oil, sugar, salt and sprinkle almost all the flour (1.25 kg). Knead in your dough container. If the dough is too sticky, add a little flour. From the mixed dough, form a ball and mix it for 10 minutes. Then the dough is transferred to a greased pan and covered with a lid. Wait for the dough to rise. As a result, it should increase by a factor of two.
Rinse the dough again. Stir it for 2-3 minutes. Now you can prepare the forms for baking. For a given amount of dough, you will need three forms with a capacity of 900 grams. Prepare the molds with vegetable oil and put dough in them. You can also bake one big loaf, giving the dough a round shape and laying it on a baking tray. The dough in the forms is covered with a film and left for 1 hour in a warm place to make it come up. Preheat the oven to 200 ° C. Bread is baked at this temperature for 35-45 minutes. Cool the bread on the grate.
