The subtleties of cooking bread with buckwheat flakes: a recipe for useful and hearty baking
There is hardly a family in which no one eatsbread. This product is especially appreciated by all peoples, as evidenced by numerous sayings, legends and tales of it. A slice of bread will be an excellent addition to breakfast or lunch. But for bread to have a special taste and was most useful, it is worth preparing it yourself for an unusual recipe. Delicious bread with buckwheat flakes for sure will appreciate the family and guests.
What ingredients are needed to make bread with buckwheat flakes
If you follow all the recommendations, it will be quite easy to make such unusual pastries. The main thing is to take all the necessary components in the right amount.
So, what is needed for the preparation of the original bread? Hostesses should use:
130 ml of serum;
8 g of salt;
12 g of granulated sugar;
10 g of yeast in dry form;
120 ml of warm water;
25 g of buckwheat flakes of MACFA.
In addition, the preparation of dishes according to the classicalrecipe involves the use of 15 ml of olive oil, 70 grams of rye, 380 grams of wheat and 90 g of buckwheat flour. You should also prepare 50 g of walnuts and 100 ml of cow's milk.
On a note! To make the bread look lush, airy and with an unusual color, you can add a pinch of turmeric. To taste, you can additionally use any nuts and cereals.
Features of creating bread gums
When all the components are assembled, you can proceedthe production of the original bread product. First of all it is necessary to dissolve completely the yeast and sugar in warm water. The resulting mass should be infused for about 6-7 minutes. Then the serum is poured into it.
The next step is the introduction of flour. To begin with it is necessary to take a white grade in volume only 250 g. To pour in flour it is necessary gradually, accurately stirring it. Then the dishes, in which the opara starts, closes tightly. It is best to wrap it with a food film, after which the container is placed for 3 hours in a warm place. It is very important that drafts do not "walk" next to it.
For 3 hours the opara will be covered with bubbles. Its dimensions will increase several times, which indicates the need to knead the dough. Now you need to add olive oil, milk, salt to the spoon. All components need to be thoroughly mixed. In the process, it is necessary to pour buckwheat and rye flour portionwise into the mass, which were previously sieved.
The next step is the addition of buckwheat flakesMACFA and walnuts, which before this should be thoroughly crushed. They just sprinkle the dough. Then the ingredients should be kneaded together with 130 g of wheat flour. All components once again thoroughly mixed, after which the test will require a large lump.
Fineness of cooking bread with buckwheat flakes
A huge cola is transferred to a large bowl. From the top it is recommended to close it with a tissue napkin or a towel. In this form, the stock for the future of the original bread with buckwheat flakes of MACFA is left for 60 minutes.
When the dough rises, for 30 secondsit must be kneaded. Then the workpiece is left to be approached for about 45 minutes. After the dough has risen again, it must be transferred to bread molds. The tanks are pre-lubricated with olive oil or ordinary sunflower oil.
Forms with future bread are sent to a preheated oven. Bake the product at 180 ° C for about 55 minutes.
Fully chilled bread with buckwheat flakeswill be a pleasant and non-trivial addition to the table. Even the most familiar first or second dishes, he makes piquant and original, and toasts or sandwiches with such a foundation will certainly like even the most picky gourmets.
