Pumpkin juice at home for the winter - recipes with photos

Home-made pumpkin juice is easiest to get with a juicer. But if you do not have it, do not despair. After all, there are recipes for cooking pumpkin juice without using a juicer.

Pumpkin juice at home can be preserved for the winter as with pasteurization, and without. The only difference is that the pasteurized homepumpkin juice is already in cans. Instead of pasteurized juice cook for at least 5 minutes. Therefore, for the preparation of pumpkin juice can choose any method.

The recipe for pumpkin juice for the winter is simple, to cookthis product is easy and pleasant. But at the same time you can, using different additives, vary the taste and consistency of the juice. How to make pumpkin juice with various additives, you will also learn from this article.

Homemade Homemade Pumpkin Juice

To make juice with this recipe, you will need:

• 
  1 kg pulp pulp


• 
  2 liters of water


• 
  250 g of sugar


• 
  1 lemon

Cooking method:

1. 
   Cleaned and prepared pulp pulp finely cut into slices or grate


2. 
   Pour the pumpkin with boiling sugar syrup and put on fire.


3. 
   Pumpkin in syrup cook on low heat for 15 minutes.


4. 
   Remove the pan with the boiled pumpkin from the heat and cool.


5. 
   Chill the cooled pumpkin through a sieve.


6. 
   Transfer the resulting pumpkin puree back to the pan. Add the freshly squeezed juice of one lemon into it.


7. 
   Bring the juice to a boil and cook for another 15 minutes.


8. 
   After this, pumpkin juice can be poured into pasteurized jars and rolled under the covers.

Pumpkin juice without sugar: a video recipe

If you do not like too sweet juice, or youfor some reason you can not eat sugar, see how to cook pumpkin juice without sugar. This is a very simple dietary recipe for pumpkin juice, which you probably will be useful.

Homemade pumpkin juice with oranges

The way of making this juice is very similar to the previous one, but there are several differences in it. So, for such a juice you will need:

• 
  1 medium pumpkin


• 
  200-300 g of sugar


• 
  15 g of citric acid


• 
  2-3 oranges

Cooking method:

1. 
   Purified pulp of pumpkin cut into small pieces 2-4 cm in size each.


2. 
   Put the pieces of pumpkin in a saucepan and pour it with water so that it reaches the pumpkin level.


3. 
   Pumpkin pulp cleanse of seeds and also put in a pan. It will make the juice thick.


4. 
   After boiling, simmer the pumpkin for 5 minutes.


5. 
   Cool the cooked pumpkin and rub the pulp through a metal sieve.


6. 
   Return the juice to a saucepan and add sugar and citric acid.


7. 
   Squeeze the juice from the oranges and add it to the pumpkin. Oranges will make the taste of pumpkin juice soft and give it a touch of freshness.


8. 
   Now pumpkin juice bring to a boil, then pour over small sterilized jars and roll under the covers.

Homemade pumpkin juice with apples

To prepare this pumpkin juice, you will need the following products:

• 
  1 kg of pumpkin


• 
  1 kg of apples


• 
  sugar


• 
  lemon peel

This recipe for pumpkin juice suggestsuse of a juicer. You can make the juice a bit sour or sweeter. You also need to consider how sweet apples you use. It is best to take apples with sourness.

Cooking method:

1. 
   Slice the pumpkin and apples into slices.


2. 
   With the help of a juicer squeeze juice from apples and pumpkin.


3. 
   Mix them together in a saucepan and add lemon and sugar to the juice to taste.


4. 
   Bring pumpkin juice to 90 degrees and soak it on low heat for 3-4 minutes.


5. 
   Pour the prepared juice over the sterilized jars and pasteurize for 8-10 minutes at a temperature of 90 degrees. After pasteurization, the resulting juice can be rolled under the lids.

Pumpkin juice with dried apricots and carrots

We suggest you try another such vitamin and healthy pumpkin juice. For its preparation you will need:

• 
  3 gc of pumpkin


• 
  3-4 carrots


• 
  500 g dried apricots


• 
  1.5 kg of sugar


• 
  15 g of citric acid

Cooking method:

1. 
   To make this pumpkin juice pumpkin, carrots and dried apricots, cut into cubes.


2. 
   Put all the ingredients in a saucepan and pour 3 liters of water.


3. 
   Cook the juice for 2 hours.


4. 
   Grind the cooked ingredients in a blender.


5. 
   Transfer the resulting mashed potatoes to a pan. To juice was not too thick, add to it another 6 liters of water. Also put sugar and citric acid.


6. 
   Boil the juice for another hour.


7. 
   Ready hot juice pour over sterilized jars and roll.

Useful pumpkin: why it is necessary to prepare pumpkin juice

If you are still in doubt, cook for the winterpumpkin juice or not, think about how useful this vegetable is. Pumpkin is a living pantry of vitamins and trace elements, all of them will be necessary for your body in winter.

Now you know how to make pumpkin juicefor the winter. We hope that our recommendations turned out to be useful and useful for you. Choose a vintage recipe for pumpkin juice, and cook with pleasure!