Apple juice for the winter in cans through a juicer and sokovarku - A simple recipe at home apple-pumpkin and apple-carrot juice with pulp

A simple step-by-step recipes with photos and videos are looking forin our handy compilation. Procure pure apple juice with pulp and without pulp at home, cooking apple-carrot, apple-pumpkin juice through a juicer, cooking a vitamin drink with spices in a juice cooker and much more ...

Classic apple juice at home for the winter

Prepare classic juice at homefor the winter can be from a variety of varieties of apples. However, it is not recommended to use exclusively acidic or tart fruits. The taste of the finished drink will turn out not quite pleasant, and excessive acids will lead to painful heartburn. Perfect 100% apple juice is worth cooking from varieties of Gala, Vita, Golden, Snow Calvin, Glory to the winners, Malinovka, Mackintosh, Champion.

Necessary ingredients for the preparation of classic apple juice for the winter

• 
  fresh apples - 10 kg


• 
  sugar - to taste

Step-by-step preparation of traditional apple juice for winter at home

1. 
   Fresh (preferably domestic) apples wash, clean from the cores, pedicels and all the damaged areas. Cut the flesh in such a way that the pieces easily enter the neck of the juicer.


2. 
   Pass the apples through the juicer. Make sure that the containers of the device are thoroughly washed and wiped dry.


3. 
   At the same stage, you can process any other additional components in the juicer. For example, celery, pears, pumpkin, if they are indicated in the preparation formula.


4. 
   Large or small-scale cans should be washed in soda solution, rinsed and burned in an oven at 100 ° C. Boil the lids in clean water.


5. 
   With squeezed juice, remove all the foam. Pour out the liquid in jars, without filtering. Juice with pulp is more useful and nutritious.


6. 
   In each jar, add 1 teaspoon to 2 tablespoons of sugar. Focus on your own taste preferences.

7. 
   In a wide pan, set the cans of juice, covered with sterile caps. Fill the vessel with water on the "shoulders" of the cans. Pasteurize the workpiece over medium heat for 10 to 20 minutes.


8. 
   After the time has elapsed, carefully remove the cans from theboiling water, substituting under the bottom plate or board. Roll the classic apple juice at home for the winter with a special key. Wrap the blank in a blanket and leave it till morning.

How to make juice with pulp from apples without a juicer

Preparation of natural apple juiceis produced in one of several possible ways. Most often, the fruit is passed through a juicer of Soviet or modern design. The squeezed liquid is pasteurized in cans or brought to 95C in a saucepan. Wise owners of life experience also use sokovarki - machines, tiring fruit for a couple and thereby withdrawing the maximum of a useful drink. But even without these two kitchen machines you can make juice with pulp at home. It is enough to grate the fruit on a fine grater or to scroll in a meat grinder, and after - squeeze through 2-5 layers of gauze.

Necessary ingredients for the preparation of apple juice with pulp without a juicer

• 
  sweet apples - 10 kg


• 
  cinnamon - to taste

Step-by-step preparation of natural juice from apples with pulp for the winter without a juicer

1. 
   Juicy and ripe apples of sweet varieties should be thoroughly washed in two waters, peeled off the stems and cores.


2. 
   Rub the fruit together with the peel on a shallow or medium grater.


3. 
   Fold the apple mass onto 1-2 layers of clean gauze,fold the ends to form a neat pouch. Pressing on the gauze bag, squeeze out of the fruit all the juice. Cake hang on a vessel with a liquid, so that all valuable remains are dumped.

4. 
   Pour apple juice into clean enameledpan and simmer 10-15 minutes, not bringing to a boil. An hour from an hour, turn off the burner so that the temperature of the liquid does not exceed 90С - 95С. Add the powder of cinnamon to your drink to your own taste.


5. 
   Three-liter or two-liter cans wash with soda, rinse and sterilize over steam (in the oven, in boiling water). Cover also heat.


6. 
   Pasteurized juice with pulp from apples withoutPour the juicers into clean containers, roll them up until winter. Soak the workpiece "under the casing" for 8-10 hours. Then move to a permanent storage location.

Delicious apple juice for winter at home through a juicer

It would seem, cooking for the winter deliciousapple juice through a juicer - the simplest kind of billet at home. But even in this primitive case there are pitfalls: it turns out that the apparatus of the apparatus is different! If juicers of Russian or Belarusian production can easily handle several kilograms of apples in half an hour, then the overseas device is only suitable for squeezing 2-3 fruits per glass of fresh beverage. And after - requires a long rest. In addition, foreign juicers, unlike the "Soviet" leave not dry cake, and liquid slurry. By translating useful products.

See in the video recipes how to prepare delicious apple juice for winter at home through a juicer:

Natural apple juice through sokovarku for the winter at home

Sokovarki known culinary experts since Soviet times. And, meanwhile, still remain in the active kitchen arsenal of thousands of housewives. Which is absolutely not surprising!

• 
  Juice from the juice machine does not need additional heat treatment before sunday;


• 
  The pulp remaining after evaporation of the juice can be used to make jam;


• 
  open bank with a drink is stored in the refrigerator for at least 7-10 days, and not 2 days, as in variants with other procurement methods;


• 
  natural apple juice through sokovarku for the winter is quite easy to prepare at home, without wasting energy on pre-twisting or grinding fruit.

Necessary ingredients for natural apple juice through sokovarku for the winter

• 
  juicy apples


• 
  sugar (if the apples are acidic)

Step-by-step instructions for harvesting natural juice from apples through juice for winter

1. 
   Select the most juicy and ripe apples. Spoiled or sluggish fruits should be put aside for other types of blanks. A sufficient amount of juice they will not give, but with a high probability will spoil the quality of the product.


2. 
   Wash all suitable apples in several waters, cut into slices, remove the cores and rootlets.


3. 
   Get out and prepare the juice machine. Make sure that the containers for fruit and liquid are clean and dry. No foreign smells should be present in the device.


4. 
   Pour water into a clean sokovarku. After boiling, pour apples on the upper tier. When the fruit is softened, fill them with sugar in an amount depending on the acid of the fruit. Initially, the juice begins to drip, then - run a thin trickle.

5. 
   As you fill, change the jar to another one. Roll with a mechanical or automatic key container with natural apple juice through sokovarku for the winter at home.

Dietary apple juice - billets for the winter without sugar

Refined cinnamon is an amazing spice. It perfectly emphasizes the taste of apples and shades their sweetness with their own astringency. And besides cinnamon and nutmeg, cinnamon provides invaluable benefits to the body: it accelerates metabolism, strengthens immunity, stimulates brain activity, destroys harmful bacteria in the digestive tract. Prepare dietary apple juice on a prescription without sugar - and enjoy all year round not only a tasty, but also very useful spicy drink.

Necessary ingredients for the preparation for the winter of dietary apple juice without sugar

• 
  apples sweet and sour - 4 kg


• 
  cinnamon powder - 0.5 tsp.


• 
  nutmeg crushed - 0.5 tsp.


• 
  cloves - 5 pcs.

Step-by-step preparation of spicy apple juice for the winter without sugar

1. 
   Juicy apples of late sweet and sour varieties wash in cold water. Cut each fruit into 4 parts, carefully cut out the cores. Twist the fruit through a meat grinder.


2. 
   Part of the resulting apple mass lay on the gauze substrate. Form the bag and squeeze out all the juice. Similarly, treat the remaining fruit mass.


3. 
   Pour all the available juice into a deep enamel saucepan, add spices. Do not bring to a boil, pasteurize the drink at 90C-95C.


4. 
   Wash containers for sterilization and sterilize. In the same way, prepare the sealing lids. Dietary apple juice - harvesting for the winter without sugar. So, the container should be clean enough that the drink does not breed bacteria.


5. 
   Fill the sterile jars with pasteurized juice, roll them up with lids. Wrap the workpiece in a terry towel or a warm blanket until it cools down completely.

Apple juice with a pear at home: a simple video recipe

Composition of blended apple juices andjuices-assorted can be enumerated to infinity: apple-pumpkin, apple-carrot, grape-apple, etc. But the most delicious and popular is still juice from ripe apples and pears, prepared by hardworking housewives from their own harvest at home. Such a drink, like the previous ones, can be sweet or spicy, with or without pulp, light or concentrated.

See how to make apple juice with a pear at home in a simple video recipe:

Vitamin apple-carrot juice - canning at home for the winter

Preparation of home-made juice is the most convenient anda practical way of harvesting for the winter. And especially, such a plentiful harvest, like apples and carrots. Of course, they can be packed neatly in wooden boxes with dry grass or sawdust and hide in a dark basement. But there is a glass of bright vitamin-apple-carrot juice preserved at home for the winter, where it is more appetizing than a wilted apple or a bored carrot. Is not it?

Necessary ingredients for carrot and apple juice for winter at home

• 
  apples sweet and sour - 3 kg


• 
  carrot juicy - 5 kg


• 
  ginger root


• 
  lemon

Step-by-step cooking at home under the prescription with a photo of vitamin juice from apples and carrots for the winter

1. 
   Prepare all the necessary ingredients: carefully wash the apples and cut them, peel the carrot from the upper peel, squeeze out the juice from the lemon, ginger on the finest grater.


2. 
   Using any convenient method, squeeze juice from carrots and apples. You can use a home juicer, a traditional crush machine, a meat grinder, a small grater, etc.


3. 
   Banks sterilize, cover the cap. The resulting apple-carrot juice mixed with lemon, as well as grated ginger.


4. 
   Pour the drink into a container and install the bottles withcooking in a pot of water. Pasteurize the vitamin apple-carrot juice according to the canning rules at home for the winter: 0.5 l cans - 10 minutes, 1 liter - 15 m, 2-3 l - 20 minutes.


5. 
   After the time has elapsed, remove the cans from the"pasteurizer" and roll under the tin cover with a special key. Store a tasty vitamin drink in a cool, dark place, away from direct sunlight.

Tart apple juice with grapes - canning at home

Apple juice is useful in itself: vitamin C, organic acids, salts of potassium, magnesium, iron, phosphorus have a beneficial effect on the respiratory system, digestion, circulatory system and the whole body. But in combination with fresh home grapes the drink becomes miraculous at times. Tart apple juice with grapes according to the canning recipes at home is an amazing preparation for everyone: from babies to old people.

Necessary ingredients for the preparation of tart grape-apple juice for winter at home

• 
  juicy apples - 4 kg


• 
  grapes pink - 5 kg


• 
  grapes blue - 1 kg

Step-by-step preparation of tart apple-grape juice at home for the winter

1. 
   Wash all apples thoroughly. Cut the large fruit into 4 parts, small - to 2. Remove the cores with bones.


2. 
   Grapes wash, separate the berries from twigs.


3. 
   Pass the fruit through the juicer, pour the juice into a thick-walled saucepan.


4. 
   Cook the workpiece for 5-7 minutes at 90C-95C, not allowing boiling. Remove the formed foam.


5. 
   Pour tart apple juice with grapes at home on sterile jars, roll them up with lids. Turn the tare to the top of the bottom, wrap it with a rug for the night.


6. 
   Cool the juice into the pantry. The drink is perfectly preserved at room temperature.

Homemade apple-pumpkin juice for the winter

Pure pumpkin juice is very valuable for the bodyman, but his taste does not delight everyone. Someone does not like the astringent structure with an abundance of pulp, others are confused by the "soapy" taste. Fortunately, there is an excellent solution to all these nuances - mix pumpkin with apple and prepare multivitamin juice for the winter. The technology of its preparation differs little from the blanks from previous recipes. And the way of storage is completely analogous.

See details on preparing home-made apple-pumpkin juice for the winter in a video recipe:

Home apple juice for the winter - the noblestharvesting from the most primitive representatives of the summer-autumn harvest. A useful vitamin drink can be made sweet and transparent, devoid of any sediment. Or tarted with carrot or pumpkin flesh. Having in the arsenal of juicer or juice maker, each cook will prepare at home a whole batch of delicious drink "in the banks" without much difficulty.