Canned peas at home and marinated without sterilization, frozen. How to preserve polka dots at home

How to preserve peas in cans at home - a recipe with turn-based photos

To preserve the taste of peas andto ensure the ease of its use for salads and soups in winter, you can use different additives. The simplest ingredients used in the casting process are salt and vinegar. They help to prevent damage to the workpiece and give it an original taste. To learn how to make preserving of peas with such additives it is possible in the following recipe.

Ingredients for preservation of peas in half-liter jars

• 
  green peas in pods - 2-3 kg;


• 
  salt - 1 teaspoonful for 1 can;


• 
  vinegar - 1/2 tsp. for 1 can.

Recipe for step-by-step conservation of green peas in cans at home

1. 
   Prepare peas grains and wash them in water.


2. 
   Carry out sterilization of jars.


3. 
   Boil the lids for sunset.


4. 
   Transfer the peas into a saucepan, add water and put on fire.


5. 
   After peas will boil for 2-3 minutes, drain the water from it.


6. 
   To lay out prepared polka dots on banks.


7. 
   Pour the cans separately with warm water and vinegar (calculate the amount of vinegar according to the number of cans).


8. 
   Add salt to each jar.


9. 
   Cover the jars with covers and sterilize them for 5-10 minutes. Then roll up and leave under the covers for 8 hours.

How to close canned green peas at home - recipes with photos and videos

Use green peas for sunning can andtogether with the pods. At the same time, it is not difficult to understand how to preserve such ingredients and how to give them a special taste. For example, the following recipe explains in detail how to close pea pods in cans of honey and pepper to get a spicy additive for salads, first and second courses.

A list of ingredients for a home greening a whole pea

• 
  peas - 700-800 g (for 2 cans);


• 
  vinegar - 2 tablespoons;


• 
  water - 2 items;


• 
  honey - 1.5 tablespoons;


• 
  salt - 1.5 tablespoons;


• 
  sugar - pinch;


• 
  garlic - 5 teeth;


• 
  flakes of hot pepper - 1 tsp.

Photo-recipe of sunflower green peas in pods at home

1. 
   Peas thoroughly rinse. Prepare marinade: mix 0.5 cups of water with vinegar, salt, sugar and bring to a boil. Then add honey, mix everything and immediately pour the rest of the water (cold!). The mixture should be allowed to cool.


2. 
   Spread the spices on the cans, remove the hard tips from the peas. Pour the pods over the jars, pour a cold marinade.


3. 
   Carry out sterilization of the cans for 7 minutes and then roll up.

Video recipe for preserving whole peas at home

Not all housewives know how to preservepeas, so that it was not only spicy, but not at all different from the store. The following video recipe will help you to learn about all the features of winter green-pea wrapping at home.

Canned green peas at home for the winter - a recipe with photo-instruction

Simple conservation of vegetables, beans for the winterallows during the cold to cook delicious dishes with original ingredients. To get the most unusual vitamin supplement for stew, salads, you can use green peas. It perfectly rolls, as without the addition of other ingredients, and perfectly maintain its taste when using a small amount of carrots, hot peppers. In the recipe below, you can find out how to make a spicy marinade for peas and properly wrap it.

List of ingredients according to the recipe of winter peas

• 
  peas - 400-500 g (per 1 can);


• 
  salt - 1 teaspoon;


• 
  sugar - 1 teaspoon;


• 
  vinegar - 1 tablespoon;


• 
  garlic - 3 teeth;


• 
  dill - 2 branches;


• 
  bay leaves - 2 pcs .;


• 
  chopped chili - 1 teaspoon;


• 
  carrots - to taste.

Photo-instruction on the recipe for canning of winter billets at home from peas

1. 
   Prepare the ingredients. Rinse thoroughly.


2. 
   Prepare the marinade.


3. 
   Put in a can of sprigs of dill and peas. If desired, put a few pieces of carrots.


4. 
   Pour hot marinade into the jars. Spend the sunset.

Green marinated peas for winter at home - step by step photo recipe

To prepare for the winter green peas it is possible as withoutpods, and with pods. The second option is optimal for busy housewives who do not know how to close peas in cans quickly and easily. In the next recipe, we roll at home pods of peas with various spicy spices.

Ingredients for marinating green peas to winter cold at home

• 
  peas - 500 g;


• 
  chili pepper - 1/3 part;


• 
  garlic - 2 teeth;


• 
  vinegar - 2 tablespoons;


• 
  salt - 1 tbsp;


• 
  sugar - 1 tsp

Step-by-step recipe for pickling pickled peas for winter at home

1. 
   Wash pods of peas and cut off their dense tips.


2. 
   Place the pods in a jar.


3. 
   Peel and chop the garlic. Grind the dried chili.


4. 
   Prepare a marinade and pour them peas, roll the cans.

Delicious pickled peas in cans at home without sterilization - photo-recipe

Make pickled peas with a pleasant scentherbs can be every housewife. To do this, she only needs to prepare a marinade based on mint and fennel seeds. How to create an amazing combination of seasonings and give an ordinary pea an amazing taste and aroma, will tell the following recipe.

List of ingredients according to the recipe of pickled without sterilizing peas in cans at home

• 
  peas - 500 g;


• 
  mint - 2-3 branches;


• 
  fennel seeds - 1 tbsp;


• 
  vinegar - 1 tablespoon;


• 
  salt - 0.5 tbsp;


• 
  sugar - 0.5 tsp.

Photo-recipe for seaming in cans of peas without sterilization at home

1. 
   Wash pods of peas.


2. 
   Prepare marinade from leaves of mint, fennel seeds, vinegar, salt and sugar.


3. 
   Remove the mint from the marinade and pour the peas.


4. 
   Spread the prepared peas in jars and pour the marinade, roll up. Keep refrigerated.

How to freeze green peas for the winter - step-by-step recipe with a photo

Prepared for winter use greenpeas makes it easy to create summer culinary masterpieces even during severe cold weather. And to keep its vitamins and to exclude the spoilage of the product during storage will help correct preparation of the ingredient. The next step-by-step recipe will tell you how to freeze peas quickly and correctly.

Ingredients for freezing for winter green peas

• 
  peas - 1-1,5 kg.

Step-by-step photo-recipe for freezing whole peas to winter colds

1. 
   Take away whole intact peas.


2. 
   Transfer the peas into a saucepan and add water.


3. 
   Put the pan on the fire and bring to a boil.


4. 
   Wait until all the peas pop up and remove it from the fire.


5. 
   Spread slightly cooked peas on cloth or paper towels, completely dry. Packed in packages and stored in the freezer.

After reviewing the proposed photo and video recipes forzakatke, freezing peas, you can find very interesting options for its simple storage in winter. For example, you can close canned peas at home in banks or make pickled peas with spices. Also, the hostess will be useful information about the features of the rolling of pea pods without sterilization.