Jam from a plum

Small, fragrant, golden fruits of cherry plum are ideal berries for jam. Sweet and sour taste makes jam not sugary, but delicate and fragrant.

Jam from a plum

To prepare this jam you will need:

• 1 kg of sugar


• 1 kg of ripe plum


• 0.5 liters of water

First, wash the berries. Go through them, removing the stems. Then pull out the bones, for this use a pointed wooden stick. When extracting seeds, try not to break the integrity of the berries and not to damage the flesh.

Prepare the sugar syrup. To do this, add sugar to water and bring to a boil. Then add the prepared berries to the saucepan with the syrup. Leave the syrup with cherry plum for 2-3 hours. Then cook on low heat, stirring occasionally and taking off the foam.

Jelly from yellow plum

For the preparation of jelly you will need:

• 3 kg of ripe plum


• 2 kg of sugar

Put the berries in a bowl or saucepan. Bake in the oven for 2 hours at 180 °. When the cherry plum is baked, it needs to be cooled and wiped through a sieve, so that the flesh separates from the peel and bones. In the resulting mass add sugar and stir until it completely parted. Then the jam from the plum is spread over the cans and closed with lids.

Jam from plum

To prepare this jam from cherry plum you need:

• 800 g of sugar


• 1.2 kg of plums


• 5-7 g of citric acid


• 40 g of pectin (in powder)

Well wash the plum and remove the bones. Then transfer the berries into a saucepan and cook with the addition of a small amount of water. After 5 minutes, remove the jam from the plum and leave for 10-12 hours in a cool place.

After that, warm up, stirring constantly,adding pectin and 2 tablespoons of sugar. Dissolve citric acid in water and add to the jam, put sugar there and cook until ready. Hot marmalade scatter on the jars and clog them with lids.

Jam from cherry plums

In order to prepare this jam you will need:

• 1.4 kg of sugar


• 1 kg of ripe plum

Plum carefully wash and rub. After this, fold the berries in a colander and dip into hot water for 3-4 minutes. Then cool the cherry plum under running water.

Prepare the sugar syrup. To do this, mix the sugar and 300 g of water, and boil. Berries should be punctured and poured with syrup. Alychu in syrup leave for 4 hours, after which drain the syrup and bring to a boil. Again, fill it with berries and wait another 4 hours. Then cook over low heat.

Jam from a plum with oranges

You will need:

• 0.5 kg oranges


• 1.5 kg of plums


• 1.5 kg of sugar

Wash plum and separate from the stone. Oranges, cut into slices and chop into a blender. Mix berries with oranges, fill with sugar and cook over low heat until cooked.

Bon Appetit!