Idea for lunch: spicy mini pizza with shrimps

Idea for lunch: spicy mini pizza with shrimps These little pizzas are prepared simply and quickly -but the result will amaze you. Crunchy dough with a creamy taste, juicy shrimp, a little spicy seasonings - what else do you need for a hearty snack during your working day? Spicy mini-pizzas are also perfect for a Sunday family meal or gay friendly get-togethers.

Shrimp - 4-6 (for one pizza)

Fresh dough (or dough Filo) - 6 sheets

Cream and olive oil, tomato sauce

Saffron, chili or cayenne, thyme

Before you start cooking pizzas,Defrost the dough. Use industrial dough or Filo - it is much thinner puff. Re-freeze and use the dough can not, so take exactly the amount that you need. Melt a couple of spoons of butter. Put the dough sheets on the work surface and quickly lubricate by laying one on top of the other

Cover the baking tray with parchment. Using a die-cut in the shape of a ring, cut out the mugs from the dough and smoothen onto the paper. Cover the workpieces with parchment on top and bake for 5 to 10 minutes in an oven heated to 170 degrees

Prepare shrimp - clean them from shells,remove the tails. Cut out a circle of parchment in the form of a ring, put a die cut on it, tightly pound the shrimp in it, cover it with the second circle of parchment and press firmly. Make such pieces of shrimp for all mini pizzas

Assemble the dish: Lubricate the base of the dough with tomato sauce and lay on them the pieces of shrimp, free from paper circles. Grind the spicy herbs and sprinkle the pizzas on top.