Braised veal prawns

Braised veal prawns

For cooking, you will need:

• 900 grams of shrimp,


• 2 heads of shallots,


• 0.25 cup vegetable oil,


• 0.25 cup brandy,


• 0.5 glasses of white wine,


• 1 pinch of sugar,


• 1 tbsp. a spoon of tomato puree,


• 1 tbsp. a spoon of butter,


• 1 tbsp. a spoon of wheat flour,


• cayenne pepper and salt to taste.

Preparation

1. Shrimp washed and cleaned of shell. Fry the shallots in vegetable oil. Add the shrimp, pour brandy and set it on fire.


2. When the flame goes out, add white wine, sugar, tomato puree, salt, cayenne pepper and simmer for 15 minutes. Take out the shrimp.


3. Melt the butter, mix it with flour, add 3 tbsp. Spoons of sauce, in which the shrimp were stewed, and stir. Pour the remaining sauce, bring to a boil and strain.
   
4. In the resulting sauce to shift the shrimp and a little warm.