Spaghetti with Creole Shrimp
Spaghetti with shrimps in Creole - a delicious, hearty dish. It is good to serve to a family dinner, treat spaghetti with shrimp of friends and relatives. Preparing spaghetti with shrimp on this recipe does not take long
Spaghetti with Creole Shrimp
For cooking spaghetti with shrimp in Creole you will need:
- spaghetti - 500g
- peeled shrimp - 500g
- white wine - 0,5 cups
- Butter - 3 tbsp.
- spicy mixture of curry - 2 tsp.
- cream - 2.5 cups
- preserved tomatoes (peeled) - 5-6 pcs.
- Cheese crushed - 2 tsp.
- pepper ground, greens - to taste
Preparation
Boil the spaghetti. To do this, add 1 tablespoon to the salted water.
vegetable oil, better than olive oil, and bring to a boil. In the boiling water, lower the spaghetti and cook until done - about 10 minutes. </ p>
Ready spaghetti immediately tossed in a colander, beat with warm water and again thrown back to the colander.
Prepare the sauce. For this, in a small saucepan, melt the butter, add shrimp. To extinguish the shrimps before getting pregnant.
Then take the shrimps, and in the remaining broth add wine, finely chopped tomatoes, a spicy mixture, cream, chopped cheese. Stew for 10 minutes, on low heat.
In the resulting sauce again put the shrimp, add the spaghetti. Keep on fire for about 2 minutes, shake gently.
When serving on a table, put spaghetti on pre-heated portion plates, pour over sauce, put shrimps, decorate with greens.
Bon Appetit!
