Avocado salad with shrimps, salad recipe for New Year with photo
If you do not know what to put on a festivetable in the New Year and why surprise the guests, so that they really like everything, like everything, choose avocado with shrimps. This is a favorite, tried and tested combination, amazing to the taste. This is a traditional ageless classic. At the same time, there are still a sufficient number of people who have never tried this combination of products, quite exotic in many regions.
Avocado salad with shrimps and tomatoes, simple recipe
Necessary ingredients:
For salad:
- shrimp of medium size - 12-16 pieces
- avocado - 1 pc
- tomato medium 1 pc or 4-6 pcs cherry
- salad leaves or rukola - 1 pc
For refueling:
- greens - a few twigs
- 1 tbsp. l. lemon juice
- garlic - 1 clove
- olive oil - 3 tbsp. l.
- black pepper
- salt
Cooking method:
- We start with the preparation of the sauce. We take a little greenery - parsley, dill, green onion, coriander. Grind and combine with the squeezed garlic, olive oil, lemon juice. Mix well.
- Now we prepare the dish directly. Combine avocado, diced, salad leaves, cherry tomatoes in a bowl (if a regular tomato is used, cut it into medium sized pieces).
- Using frozen shrimps, you need to unfreeze them, boil them in salted water. Cool it down.
- Mix all the ingredients, season with sauce.
As for the main marine ingredient,Here it is necessary to act differently, depending on the degree of their preparedness in the sale. The fact is that they often sell boiled-frozen shrimps. Most often they are not very large, red or pinkish. This product only needs defrosting, it does not need to be cooked.
If the seafood is freshly frozen, it hasgrayish color. In this case, it must be thawed, boiled, cooled. If you get royal prawns, make a cut on the back before cooking to remove the esophagus, which looks like a long black thread, otherwise the unpleasant taste and look of this detail can spoil the whole prepared dish.
Avocado salad with shrimps "Spicy", quick recipe
This salad has a sweet and sour taste, prepare very quickly, for 20-30 minutes.
Necessary ingredients:
- avocado ripe - 1 pc
- pineapples, fresh or canned - 200 g
- Bulgarian red pepper or other contrasting color - 1 pc.
- peeled shrimps (tiger or royal) - 350 g
- mayonnaise - 2-3 tbsp. l
- lemon - 3-4 wedges
Cooking method:
- Boil the shrimp if it is freshly frozen. Do not brew them too long, so they do not become "rubber". If they are boiled-frozen - just let them thaw and scald them with boiling water.
- Avocado, pineapple, chop the Bulgarian peppers. Shrimp cut in half. Leave 3-4 whole shrimps to decorate the salad.
- Salad dressing with mayonnaise, shift inportioned salad bowls. Each serving should be decorated with a slice of lemon and two shrimps. You can still sprinkle with lemon juice ready dish, which will give him extra piquancy.
