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Cherry and chocolate truffles


1Cherry-chocolate truffles are made from milkchocolate with the addition of delicate whipped cream and fragrant cherry. Such a dessert will perfectly suit a cup of evening coffee with a drop of liquor. Try to prepare cherry-chocolate truffles according to this recipe. You will see, this is quite easy!





Cherry and chocolate truffles


For cooking 60 pieces you will need:


  • Ingredients:

    • Milk chocolate crushed - 680 g
    • cream whipped - 240 ml
    • almond extract - 1.5 tsp.
    • Cherry Dried - 60 g
    • walnuts - 200 g
    • cocoa powder - for decoration

  • inventory:

    • culinary thermometer
    • shovel
    • parchment
    • small saucepan
    • a large bowl
    • mixer


Preparation




  1. Chocolate melt in a water bath on medium heat (up to 43 ° C).

  2. Cream bring to a boil over medium heat in a small saucepan.

  3. Chocolate is removed from the water bath, add to it hot cream and beat with a mixer until smooth.

  4. Add the cherry and almond extract to the resulting mass.

  5. The mixture is poured into a bowl and placed in the refrigerator for solidification.

  6. A sheet of parchment lightly sprinkle with cocoa powder.

  7. When the mass solidifies, form truffles out of it and lay them on the parchment, rolling in crushed walnuts.

  8. Serve to the table chilled.


Bon Appetit!

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